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Best Contemporary American Restaurants in Salt Lake City

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7 restaurants available nearby

A photo of Twisted Fern restaurant
4.6
Exceptional(1884)
Price: Expensive
• Contemporary american • Park City
Booked 44 times today
Twisted Fern in Park City stands as a beacon of New American cuisine, creatively respecting the roots of its ingredients while adding an inventive twist. Diners rave about the authenticity and quality of its offerings, from the "amazingly delicious" elk and double pork chop to the "perfectly cooked" octopus appetizer. The restaurant's commitment to excellence is evident in glowing reviews, with one patron noting, "Both our least expensive and BEST meal in Park City." Twisted Fern's ambiance, combined with its stellar service, makes it a must-visit for anyone seeking a quintessential American dining experience that consistently impresses with its "divine" food and "excellent" service.
A photo of Pine Cone Ridge restaurant
4.6
Exceptional(553)
Price: Very Expensive
• Contemporary american • Park City
Booked 41 times today
Pine Cone Ridge in Park City, Utah, is a gem for those who cherish authentic Farm-to-table cuisine. Established in 2022, it offers a thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, emphasizing farm-fresh ingredients that captivate and delight. Guests rave about the "wonderful experience" and the "fantastic" handmade breads, showcasing the quality of locally sourced produce. The restaurant's ambiance is complemented by Americana artwork and emerald green tufted booths, making each dining experience unique. Reviewers consistently applaud the "creative and delicious" dishes and highlight the exceptional service, making Pine Cone Ridge a must-visit for genuine and delectable Farm-to-table dining.
A photo of 350 Main restaurant
4.5
Awesome(1787)
Price: Expensive
• Contemporary american • Park City
Booked 29 times today
350 Main, nestled in the vibrant heart of Park City, is a beacon of bar, lounge, and bottle service excellence. This restaurant not only offers a lively, upscale dining atmosphere but also excels in delivering craft cocktails and an award-winning wine list that enhances any meal. Patrons rave about the "creative and promptly served" cocktails and the superb selection of wines, making every dining experience memorable. The glowing reviews consistently highlight the quality and authenticity of their drinks, such as the "delightfully spicy" crispy cauliflower paired perfectly with their unique beverage offerings. 350 Main is the go-to destination in Park City for anyone seeking a top-tier bar and lounge experience accompanied by extraordinary service and an inviting ambiance.
A photo of Yuta restaurant
4.7
Exceptional(384)
Price: Very Expensive
• Contemporary american • Wanship
Booked 4 times today
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
A photo of WildKitchen restaurant
4.9
Exceptional(14)
Price: Very Expensive
• Contemporary american • Wanship
Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.
A photo of 501 on Main restaurant
4.0
Excellent(299)
Price: Moderate
• Contemporary american • Park City
Booked 11 times today
Nestled in the vibrant Historic District of Park City, 501 on Main epitomizes the essence of Contemporary American cuisine, blending classic entrees with innovative freshness. Patrons rave about the "most amazing menu" and a culinary approach that honors local produce and dietary inclusiveness, with options for vegan, vegetarian, and gluten-free preferences. The restaurant is celebrated for its "excellent food and service," where each dish, from savory bison chili to the praised Mediterranean salad, is crafted to perfection. The commitment to sustainable and organic wines adds a sophisticated touch, making 501 on Main a standout destination for a stylish and satisfying dining experience.
A photo of Premiere Park City restaurant
4.0
Excellent(5)
Price: Moderate
• Contemporary american • Park City
Booked 3 times today
Premiere Park City epitomizes the essence of modern American cuisine with its eclectic menu and vibrant ambiance. Nestled in the heart of Park City, this restaurant is celebrated for creating an immersive dining experience that combines sophisticated flavors with a lively social scene. Guests rave about the unique offerings like the espresso martini flight and the innovative Tapas menu, with one reviewer exclaiming, "Amazing food and cocktails. Great and friendly staff. Highly recommend!!" Whether it's for a casual evening out or a special date night, Premiere Park City stands out as a must-visit destination for authentic and upscale American dining, complete with live music and a cozy, upbeat atmosphere.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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