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Best Contemporary French Restaurants in Harrow

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10 restaurants available nearby

A photo of CORE by Clare Smyth restaurant
1. CORE by Clare Smyth
4.8
Exceptional(3556)
Price: Very Expensive
• Contemporary french • Notting Hill
Booked 15 times today
CORE by Clare Smyth in Notting Hill, London, is a beacon of Contemporary European cuisine that promises an unforgettable dining experience. With its strong British ethos, the restaurant artfully marries tradition with innovation, resulting in dishes that are both exquisite and authentic. "Every mouthful was a delight," exclaims one reviewer, capturing the essence of the perfectly curated tasting menus. The ambiance is described as "cosy, comfortable and pretty," while the service is "impeccable without being stuffy." Guests are consistently treated to a "truly wonderful experience," with each dish reflecting the precision and creativity that defines Contemporary European cuisine at its finest.
A photo of Orrery restaurant
2. Orrery
4.6
Exceptional(3963)
Price: Very Expensive
• Contemporary french • Marylebone
Booked 6 times today
Orrery in Marylebone, London, is a shining beacon of Contemporary French cuisine, renowned for its "superb" and "memorable" dishes crafted by Chef Patron Igor Tymchyshyn. With a backdrop of elegant interiors and views of Marylebone Church Gardens, Orrery offers a dining experience that is both tranquil and sophisticated. Guests consistently praise the "exceptional attention to detail," with the restaurant described as "a gem in Marylebone." From perfectly proportioned courses to a fabulous wine list curated by the charming sommelier, Julio, Orrery is celebrated as one of London's finest dining experiences, ensuring each visit is "an absolute delight."
A photo of La Palombe restaurant
3. La Palombe
4.9
Exceptional(116)
Price: Expensive
• Contemporary french • Kensington
Booked 18 times today
La Palombe in Kensington, London, is a delightful haven for Mediterranean cuisine enthusiasts. This charming bistro, co-founded by James Chiavarini and chef patron Jake Leach, delivers a "true taste of the Mediterranean" with every dish. Centered around a large wood-burning grill, the menu features dishes cooked over live embers, highlighting the rich terroir and provenance of their ingredients. Diners rave about the "exquisite food and elegant ambiance," with standout dishes like the venison ‘3 ways’ and the "melt-in-your-mouth" croquettes. The use of wild, foraged ingredients and produce from their organic farm ensures an authentic and fresh Mediterranean experience.
A photo of Mister Nice restaurant
4. Mister Nice
4.0
Excellent(16)
Price: Very Expensive
• Contemporary french • Mayfair
Booked 1 time today
Mister Nice is an elegant French restaurant bringing the Parisian touch to the heart of Mayfair, with an all-day service including simple and compelling dishes made from seasonal ingredients. The menu offers contemporary gourmet approach to French cuisine with hints of international flavours, paired with exceptional wines and classic cocktails.Designed by Victoria Vogel, the restaurant features on the ground floor a neutral colour scheme with comfortable banquettes, dark brown velvet chairs, while Le Salon, downstairs, displays dark oak shelves and arches, behind which appears the wine room. The restaurant terrace provides the perfect destination for a sun-bath lunch or a candle-lit dinner.
A photo of The Midland Grand Dining Room restaurant
5. The Midland Grand Dining Room
4.7
Exceptional(16)
Price: Very Expensive
• Contemporary french • King's Cross
Booked 4 times today
An historic icon reborn, The Midland Grand Dining Room is a celebration ofFrench haute cuisine, now under the leadership of Michelin-starred chefVictor Garvey. Set within the opulent St. Pancras Renaissance Hotel, thislegendary dining room has been meticulously reimagined for a new era withrefinement, theatricality, and unparalleled service.The adjoining Gothic Bar, a late-night destination, offers exceptionalcocktails, rare absinthe selections, and elevated bar dining in an atmosphericsetting, under the stewardship of renowned Bar Manager Jack Porter.Curated by acclaimed developer and hotelier Harry Handelsman, thiscollaboration marks a bold new chapter for one of London’s most iconicdining destinations.
A photo of Margaux restaurant
6. Margaux
4.7
Exceptional(983)
Price: Expensive
• Contemporary french • South Kensington
Booked 10 times today
Nestled in the heart of South Kensington, London, Margaux is a hidden gem renowned for its exceptional Italian cuisine. The menu artfully blends French and Italian influences, with standout dishes like the wild boar ragu pappardelle praised for being "perfectly cooked" and bursting with flavor. Margaux’s dedication to quality shines through in every bite, ensuring a memorable dining experience. The ambiance is warm and cozy, complemented by a superb wine list emphasizing old-world selections. Reviewers rave about the "delicious food and wonderful service," making Margaux a must-visit for those seeking authentic Italian fare in a charming setting.
A photo of RAILS Restaurant & Little Bar restaurant
7. RAILS Restaurant & Little Bar
4.3
Awesome(366)
Price: Expensive
• Contemporary french • King's Cross
Booked 6 times today
RAILS Restaurant & Little Bar offers an exquisite fusion of modern British-French grill, capturing the essence of a Parisian brasserie right in the heart of King's Cross, London. Diners rave about the "wonderful dining experience," highlighting the "delicious" steak frites and luxurious afternoon teas. The authenticity of their French cuisine is complemented by "friendly, professional service" and an atmosphere that is both "cosy and intimate." With a sophisticated selection of Frenchie cocktails and digestifs, RAILS ensures a truly memorable dining experience. Its strategic location next to King's Cross and St. Pancras stations makes it a convenient spot for both locals and travelers.
A photo of Pied à Terre restaurant
8. Pied à Terre
4.8
Exceptional(428)
Price: Very Expensive
• Contemporary french • Fitzrovia
Booked 8 times today
Pied à Terre, nestled in the heart of Fitzrovia, London, is a shining beacon of Mediterranean culinary excellence. This Michelin-starred gem, established in 1991, stands out for its "exquisite food" that is both "creative" and "impeccably crafted." The restaurant offers a diverse array of tasting menus, each meticulously curated to highlight the authentic flavors and ingredients of the Mediterranean. Diners rave about the "sumptuous sensory pleasure" of dishes, emphasizing the impeccable blend of taste and presentation. With a team dedicated to providing "friendly and knowledgeable" service, Pied à Terre promises a dining experience that is both memorable and delightfully Mediterranean.
A photo of 28-50 By Night restaurant
9. 28-50 By Night
4.5
Awesome(215)
Price: Expensive
• Contemporary french • Marylebone
28-50 By Night in Marylebone, London, offers an exceptional seafood experience that is not to be missed. The restaurant's modern European A La Carte menu features fresh, high-quality seafood dishes that delight the palate. Diners rave about the “delicious food” and specifically highlight the “particularly liked the cod and sea bass,” underscoring the exquisite preparation and presentation of their seafood offerings. The intimate underground atmosphere, coupled with live jazz and blues music, creates a unique dining experience that transports guests to a different era. With attentive service and a decadent ambiance, 28-50 By Night is the perfect escape for seafood lovers.
A photo of 60 Bar and Restaurant restaurant
10. 60 Bar and Restaurant
4.1
Excellent(59)
Price: Very Expensive
• Contemporary french • South Kensington
At 60 Bar and Restaurant, exceptional food and warm hospitality are our guiding lights. In keeping with our grand Victorian home in the heart of Kensington, opposite Hyde Park and Kensington Palace, we offer indulgent breakfast, lunch and dinner, with flavourful European-inspired dishes, expertly curated drinks list, and retro glam design.Whether you’ve worked up an appetite or are craving something lighter, our menus offer both sophisticated Italian plates, french-inspired dishes and simple pleasures served with flair. Think fresh pastas, slow-cooked meat dishes, perfectly cooked seafood, flavoursome salads and comfort classics. We carefully source our ingredients so every forkful is the best it can be.We take pride in our carefully selected pours, from mixologist-created cocktails to an extensive wine list. Head to our gloriously decadent bar or join us on the terrace for an aperitivo overlooking Hyde Park. You’ll find a friendly welcome and a chorus line of culinary delights.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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