Best Restaurants for Outdoor Dining in New London

We had a lovely brunch on a rainy winter day. Everything was top notch.

We went for Valentine’s Day with another couple. We were all thrilled with the Brie special appetizer with the pears!! Please add this to the regular menu as it was outstanding. 2 of us had the lobster ravioli special and were blown away with how delicious it was. We both commented that they were far and away the best lobster raviolis we had ever had. The sauce was especially delicious and so different. My husband tried the steak special and loved that as well. The accompaniment vegetable which was a layered ‘something’ which he could not identify was apparently delicious. The last of us had the sole Milanese and this was also loved. As usual the staff was excellent as were the views of the water. Thank you for such a wonderful dining experience!

Our greeting was warm and friendly. Our server, Daniel, was exceptional. The composed Tuna dish was perfectly prepared and executed. The homemade caviar pasta pasta appetizer was outstanding. Everything we ordered was carefully prepared and very tasty. I highly recommend 22 Bowens!

My husband and I thoroughly enjoyed an early VD dinner trying the halibut and beef Wellington. Both were excellent. He would have preferred the fish to be cooked a little longer, but that’s the only critique. We shared the hazelnut ice cream sundae named after the Ferraro Rocher candy. It came in a bowl that looked like a small bathtub! Too much deliciousness, but we succeeded in conquering the challenge!

We thoroughly enjoyed evening out. We were lucky enough to book our reservation for the Tuesday candlelight night experience. The ambience was really quite relaxing and beautiful. The illumination of all the candles against the windows overlooking the ocean was just divine. There were many wonderful choices for entrees on the menu, however, my husband and I each had the evening's dinner specials which were excellent. I had the pasta dinner special (linguine with lobster, shrimp and scallops in a light ginger cream sauce) and my husband had the short rib dinner with mashed potatoes and haricot verts (french green beans). The server was pleasant, friendly and informative. We will definitely return again.