Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New Orleans / Louisiana

Best Brunch Restaurants in St. Bernard

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

59 restaurants available nearby

A photo of Brennan's restaurant
4.8
Exceptional(11610)
Price: Expensive
• Creole • French Quarter
Booked 116 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Arnaud's restaurant
4.7
Exceptional(7333)
Price: Very Expensive
• Creole • French Quarter
Booked 51 times today
Arnaud's is a Creole dining gem in the heart of New Orleans. With its long history, it's often described as the quintessential New Orleans dining experience. The restaurant is well-known for its Sunday Jazz Brunch, which has been praised by many as 'outstanding', 'best brunch anywhere', and 'the perfect New Orleans brunch experience'. The combination of excellent food, superb service, and charming atmosphere, along with live jazz music, makes Arnaud's a must-visit brunch destination.
A photo of Tujague's - New Orleans restaurant
4.4
Awesome(3423)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Palace Café restaurant
4.6
Exceptional(5528)
Price: Moderate
• French American • French Quarter
Booked 33 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Peacock Room at The Hotel Fontenot restaurant
4.7
Exceptional(750)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 13 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Couvant restaurant
4.5
Awesome(339)
Price: Expensive
• French • Central Business District
Booked 19 times today
Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques (think pain perdu for breakfast and cochon de lait for dinner) play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.
A photo of Justine restaurant
4.6
Exceptional(2670)
Price: Expensive
• French • French Quarter
Booked 26 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
A photo of Trenasse restaurant
4.5
Awesome(1953)
Price: Expensive
• Seafood • Central Business District
Booked 14 times today
The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using regionally farmed ingredients we present our dishes classically and creatively. Along with a dynamic team Chefs, we execute a culinary program known as one of “The Best in The City”. Our talented team is ready to serve the thriving business lunch crowd of the central business district, local foodies, and numerous city wide festivals and conventions.
A photo of Curio restaurant
4.2
Awesome(1247)
Price: Moderate
• Contemporary American • French Quarter
Booked 17 times today
In the late 1800’s, Royal Street was home to a famous “curio” shop, a place where curiosities from all over the world could be had for a dollar or two. Today, the shop is no more, but the feeling of excitement and wonder still exists on Royal Street today. And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity – reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison.
A photo of Emeril's Brasserie - Caesars New Orleans restaurant
4.1
Excellent(297)
Price: Expensive
• French • Central Business District
Booked 9 times today
Emeril Lagasse’s first French-inspired restaurant concept—Emeril’s Brasserie, will bring the signature Creole flavors he is famous for to classic French-inspired dishes. The restaurant will encompass brunch and dinner dining options and delicious cocktails. Diners can enjoy their meal in a luxurious brasserie-inspired dining room, at the bar, or outdoors on the terrace to take in the sights of the famed French Quarter. The restaurant is accessible from both the casino floor for guests at least 21 and Canal Street for all ages. SPECIAL NOTE: Guests under the age of 21 are not allow to walk through the casino and must enter at the Canal Street entrance.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Wesvip
    Tulsa •33 reviews
    5.0
    Dined today
    We had a delightful waiter (Steven). Very attentive and friendly. He was very knowledgeable about the menu and suggested a wonderful vegetarian option which was amazing. (Did notice that our food took longer to arrive to our table. Tables next to us arrived after we were seated and after we ordered, received their food first). Still five stars ⭐️
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8
  • Janice
    Toronto / Ontario •2 reviews
    5.0
    Dined 2 days ago
    So happy to have found Palace Cafe in our first visit to New Orleans! The atmosphere was very sophisticated yet casual! Our meal was amazing! The gumbo as well as the pecan crusted catfish was incredible! Our server Kay was friendly, professional and an absolute delight!! 10/10 !
    More info
    Palace CaféPrice: Moderate• French American• French Quarter
    4.6
  • Julievip
    Iowa •52 reviews
    5.0
    Dined 3 days ago
    Wonderful experience! Great food, drinks, service, and of course atmosphere!
    More info
    Peacock Room at The Hotel FontenotPrice: Moderate• Cocktail Bar• Warehouse District
    4.7
  • Jimmy
    Nashville •2 reviews
    5.0
    Dined 3 days ago
    Oh my lord!! We had the night of our lives! Jeff is the most amazing captain! He led his service team to provide us the most amazing experience! The food was better than sex! The drinks were crafted with love! After dinner Jeff gave us a first class tour of the 40,000 sq ft restaurant and museum! We then went to the bar where Ruby and Danny continued to treat us like royalty! Ruby even called a personal friend to drive us home safely! We are going back this evening! Last night was AMAZING! Here is to Arnaud’s! Jeff! Ruby! Danny! And the entire staff! What a team and what an experience! SALUTE!
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
  • Craig
    Key West / Florida Keys •17 reviews
    5.0
    Dined 5 days ago
    All of the savory dishes, gumbo, boudin, BBQ shrimp and grits were excellent. The praline bread pudding might have been the highlight alongside the boudin.
    More info
    Tujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.4
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo