Best Korean Restaurants in Park Slope

Great experience. A little loud, but very fun vibe. food and service both fantastic.

Visited this gem yesterday and the experience was nothing short of amazing. Food 8/10: Frogs Legs 8/10- Absolutely delicious! Fried light and crispy. Very juicy and well seasoned. Highly recommended Patatas Bravas 8/10- cubed French fries with sichuan spice and aioli- sooo good and a great appetizer to start with Iberico Pork Collar 8/10- this was a surprise. I don't usually eat pork however this reminded me of thanksgiving ham made with pineapple. This is a must try! Mushroom 3 ways 7/10- loved this but I will say that if you're not a fan of mushrooms then this dish might not be for you. Crispy Chicken Sandwich 9/10-( must order with the Korean Buffalo sauce)- the absolute star of the show. Juicy, well seasoned and the Korean buffalo sauce complimented the sandwich flavor profile so well. I would say that it's a better than most chicken sandwiches I've had. Drinks/ Dessert- 9/10 Pandan Punch 9/10- I loved loved this drink. The presentation is pretty basic but everything the presentation lacks, the taste makes up for. It's both sweet and earthy but I couldn't stop myself from devouring it. Please try this! Chai Trea Leche- 8/10 I'm a dessert girl so I take my sweets very serious. This was a great spin on the classic tres leches. Although I do wish the cake was soaked a bit more than it was. The rum caramel whipped cream was sooo good I basically licked my spoon clean. Service was on point. All steps of service was hit and our waitress was cool, polite and efficient. We could not have asked for better service! The only thing I noticed which made me a bit uncomfortable was that the host constantly walked around glancing over my brothers shoulder, rather closely to see just how gas into the meal we were. I understand that there was an influx of guests that begun arriving and waiting to be sat however this was happening throughout our meal and couldn't shake the feeling of being rushed as I was actively enjoying my meal. All good otherwise.

Loved every second of it! Han was great to talk with

10/10 from the moment we walked in the door! 10/10 -Service was impeccable! Our server was attentive, polite and efficient. She provided recommendations and made sure to touch our table after each course was delivered to ensure we were satisfied and didn't need anything else. Kudos to the manager for accompanying the waitress when our entrees were dropped off to provide his pairing recommendations to enhance the flavor of our dishes ( lemon squeeze on the Bok Choy- PERFECTION!) 10/10- FOOD! We started with the Tuna Crispy Rice. I'm not a fan of Tuna however my partner loves it and we both thoroughly enjoyed this dish. The rice was nice, crispy and hot and presentation was great. The Beef Short Rib was absolutely the highlight of our mains. So juicy, perfectly seasoned and tender- just wow! This dish came with side pairings of 3 sauces, pickled onions, salt, pepper, lettuce and cilantro so that you could experiment and taste to your liking. You can't leave here without trying this. This is also a great entree to share as it is a considerable amount of meat. The Japanese sweet potato was a pleasant surprise. My partner wasn't sure of it when we first ordered but his thoughts changed immediately after the first bite. This was damn GOOD. The Bok Choy was fresh and very tasty and the Korean Fried Chicken had my partner in a chokehold. 7/10- DRINKS were good but a little weak. I had the Future of Ronin which was tasty and my partner had the Wynwood Mule. Very tasty but could've used an extra shot. 10/10-DESSERT WAS BOMB! We had the cinnamon roll and if I don't do anything else, I will be back for this! Don't skip out on dessert here like ever! Overall our experience was top tier here and is HIGHLY recommended! We will def be back!

This is such a unique and wonderful NYC experience. The food was fabulous, and the space was gorgeous. Everyone was so nice and welcoming to us, and it's so fun to get to know an up-and-coming chef. I can't recommend it enough!