Best Caribbean Restaurants in Distillery District

The food was incredible. I had the goat curry. The rum punch was amazing! I sampled some jerk chicken which was delicious as well as ox tail soup. Our waiter provided great service. I can appreciate why this place has so many Michelin stars!

Brought a friend from a part of the US that lacks Caribbean food, and he loved it. Interesting cocktails and very flavourful interesting food menu. We shared okra, blackened fish, collards and ham hocks, and the Brazilian cheese puffs. Would return!

We were a party of 4 with a baby and we had a fantastic experience. The staff was incredible, so kind, professional and went above and beyond. They were knowledgeable about every menu item and explained it all as it came. The food was fresh/hot and delicious. The drinks were worth every penny, such unique flavours. We thought it was good value for the money and loved the ambiance of the restaurant.

Always a good night at Lula! The artist lineups are excellent, the service very friendly, the entire experience is fantastic regardless if going solo, as a couple or with friends. Lula is one of my favourite places in the city!

Our party of 6 celebrated both our son’s 25th birthday and Mother’s Day for my wife. We were all excited to try Scotthill as Jamaican food was a favourite of the birthday boy and the food reviews we read were all good. It is a small restaurant and has little room for guests to wait for their tables and unfortunately it was raining outside. Once we got our table we ordered fairly quickly having read that food was served fairly slowly from time of order. Curried Roti, BBQ Jerk Chicken dinner with rice, plantain and Channa were the favourite orders along with refreshing Ginger Beer. An excellent bowl of chicken soup was provided complimentary due to the wait. As expected the main courses took about an hour to be served. So if you’re one to be impatient with speed of food service, you should be warned. The food itself was very good. The curried chicken Roti was the favourite of the meals served. Quite excellent. The BBQ jerk chicken was also quite good. The only downside was the many small bones one had to be careful of in eating the chicken. The Channa was very tasty and a good dish to share. The plantain was enjoyable, tasting somewhat like a potato textured less sweet banana. We enjoyed our meals and would return for the food. We would go thinking this would be a minimum 2 hour dining experience and be in no hurry!