Best Mediterranean Restaurants in Coral Way

this is a very nice and affordable spot to go and vibe. food was good and the presentation to it was outstanding. the truffle rakakat is a must try!

Doya – A Must-Try for Greek & Turkish-Inspired Meze Recently dined at Doya, a fantastic spot that blends Greek and Turkish flavors with a menu designed for sharing. The restaurant specializes in both cold and hot meze, making it perfect for a communal dining experience. For cold meze, I highly recommend the traditional fava bean spread, eggplant (babaganoush), green goddess dip (similar to tzatziki), and shrimp carpaccio—all fresh, flavorful, and beautifully presented. Among the hot meze, we tried the rib steak over the wood-fired grill, which, while cooked well, needed a bit more seasoning. However, the grilled Dorado fish was outstanding—perfectly cooked and full of flavor. We rarely order dessert, but the chocolate mousse with cherries was a standout and an absolute must-try. Service at Doya is team-oriented, delightful, and impressively quick. The food comes out fast, making for a seamless dining experience without feeling rushed. Overall, Doya delivers a wonderful dining experience, with a well-executed menu, great service, and a lively atmosphere. Highly recommend for anyone looking to explore high-quality Mediterranean flavors in a shareable format.

Had the absolute pleasure of dining at Casa Neos, and let me tell you, it was an unforgettable experience from start to finish! From the moment we walked in, the ambiance set the tone—warm, welcoming, and effortlessly stylish and AMAZING food. The vibes were absolutely immaculate! A huge shoutout to the manager, Keith, who went above and beyond to make our visit even more special. His service was exceptional—genuine, attentive, and full of personality. It really felt like he was dedicated to ensuring every detail of our dining experience was perfect.

It was a Miami scene. Energetic. Fun. Drinks were inventive. Great wine list. Interesting bites and main courses. Bluefish with truffles. Waygu with caviar. Carrots with pistachio. Branzino with artichoke hearts. Yummy. Pricey.

We made a reservation for Monday night. The dining room was mostly empty, so there were plenty of tables right on the water. It's an amazing experience to sit there and watch the boats go by so close. We had martinis with all those stuffed with blue cheese because that's what she likes. We also had a Kasserie cheese appetizer, which they flambé at the table that was excellent. This is a great place to go with a date