Best Californian Restaurants in Carpinteria

One of the best restaurants in Santa Barbara. We have been a few times for special occasions and it has always been fabulous. Great food and service and cosy atmosphere.

Our Soppressata pizza was so disappointing. What has happened to it over the past year? Not only not the same as it used to be, this time it was burned to a crisp and yet the chef and kitchen staff still sent it out to us. The filet mignon au poivre was excellent. Both LT and Kenny were amazing wait staff. We were lucky to have them.

I’m not usually one to write reviews, but Bouchon definitely earned its stars last night! My fiancé and I came for Valentine’s Day dinner and were expecting the typical “lower quality service and rushed atmosphere” but were extremely impressed with all bouchon had to offer! From start to finish, the service was impeccable. I cannot stress enough- if it weren’t for the adorable heart-shaped balloons and rose-petal covered tables, we wouldn’t have even been able to tell it was Valentine’s Day (in the best way possible). On top of the incredible, friendly, and warm service, the food was also top-notch. Starting with the fresh sourdough bread, rounding out with the delectable French-onion soup, to the perfectly cooked surf and turf, this truly was one of the better meals we’ve had. My fiance even said the Warm Lemon-Berry cake was probably in his top 5 desserts ever! So thank you, bouchon, for your incredible staff, delicious food, and giving my fiance and I a new favorite restaurant in Santa Barbara!

The wagu steak had an odd taste. The cherry martini was the best I ever had.

The team at Barbareño was so lovely! Thank you for making my husband feel special on his birthday. We enjoyed their signature Santa Maria BBQ platter the most of anything we ordered and their homemade sourdough is out of this world delicious.