Best Steak Restaurants in Pacoima

I used to go to the ramp frequently before Covid lockdown and this was my first time back and I’m so pleased the place hasn’t changed. We'll, in fact, it’s gotten better! The menu is expanded with some very reasonable lunch specials. Eric, who was working the lunch shift gave us plenty of attention. And the martinis are as good as they ever were 

To dine at Musso & Frank’s Grill is to have an experience like no other in LA: old world style, dishes that have long since disappeared from the menus of any other of its competitors and the pleasure of knowing that one is dining in a space that has probably catered for virtually every great name ever to have graced Hollywood in the course of the past century. Look beyond the cheap and tawdry pseudo glamour of the rest of the Hollywood strip and allow yourself the pleasure of an authentic experience you will never forget, long after the memory of all the dross of the surrounding razzmatazz has faded into oblivion. Worth every penny twice over.

This was my first experience at a steak 48 chain and I must say it was amazing!! Doug was our server and he was exceptional and knowledgeable of every single aspect of the menu. He acknowledged our food allergies and was very cautious of making sure we had a wonderful experience. Everything was delicious and well prepared. I will be frequently this restaurant in the future.

This is our I don’t know how many times we have gone to Mastro’s. But are first time on a Monday as our anniversary was that day, however it was not busy of course but service was still perfect. Food was delicious side and dessert as well. Beautiful place great service and food.

This place is as good as you could possibly want. The staff is generous and gracious, the food is delicious and prices are reasonable for the quality of what you're getting. The steaks we got were variations on the rib eye - they have a less-fat version and a more-fat version. They both are very very good, come on a wood board with some extra flaky salt and a healthy amount of chimichurri. It was all completely divine.