Best Low Country Restaurants in Historic District - South

We love this place! Have been coming for years and they have always done a terrific job

Lulu’s is a gem of a restaurant! Family owned and fabulous chef with his wife are up front and welcoming. I basically get shrimp and grits whenever I go and it’s the best I have ever tasted. My husband had bouillabaisse was could have been on the cover of a food magazine and absolutely delicious. We love Lulu’s!

Let us first discuss the service. Nichole did a fantastic job. Pleasant and enlightening about the menu is a real delight. Food: I rated the grouper a perfect ten, and my significant other rated the red snapper a perfect ten. The wine list is exceptional. The shrimp spring rolls and the Asian lettuce wraps were both delicious appetizers. No companies at all had very good carrot cake and crème bule for dessert.

Really enjoyed this historic restaurant. Was concerned it might be a tourist trap but our experience was wonderful. Austin was a friendly and attentive server and the food was terrific, especially the Shrimp and Grits and the Bouillabaisse.

We were very happy with the food here. It was hot, abundant, and well seasoned. At the table we had the steamed clams, crab quesadilla, crab legs, grilled chicken sandwich, mussels/clam fettuccini, and shrimp po boy. All was terrific. Our waitress, Jackie was lovely, but a little forgetful. We got our own plates and napkins from the server station… after sitting with our apps for a few minutes with no plates 🤦🏻‍♀️