Best Steak Restaurants in Brandermill

We have come to make this Firebirds our go-to dining for special occasions. Very friendly and accommodating staff. A wide menu and cocktail selection suit our families many preferred dietary needs. Ther food is well prepared and delicious. They can handle intimate to large gatherings. Value and quality of food is superb and will be returning!

First time we've been back since the COVID debacle where you had to order from a QR code and gratiouty was added. Not sure who decided that was a good idea, but they were wrong. Wife and I went for Valentine's Day dinner. Looked like it was reservation only, which made for a nice atmosphere without ton of people crowded around the hostess stand. Ambiance was great, as was the food and service. We were pleasantly surprised and really enjoyed all aspects of our meal. Boathouse at Sunday Park redeemed itself last night and we will be back.

The Ruth Chris Steak House in Midlothian is, in my opinion, one of the best in the chain. This is the third year in a row that we have gone to RCSH for Valentines Day dinner and have thoroughly enjoyed the experience. The atmosphere including a wandering quartet and pianist playing dinner music to the meal and service is top notch. Our server was Brigitta and she is both professional and personable. The manager stopped by to check on us as he did to many tables which is a great way for them to check on any problems ahead of time. No complaints from us and we will be back.

We had a fabulous Valentine’s Day dinner at Hard Shell. Everything was perfect!

Took my long-time friend for Valentine's Day. We have never tried 1870. I made a reservation a month in advance because it was Valentine's Day. We were seated on the second floor, the Jewett Room. They only have four tables in the room so compared to the bar area, it was quiet. We had a table for 4, so for the 2 of us we had plenty of room. My date started with a cocktail, "The Mother of all President's", which was fabulous. The service was terrific, special shout out to our waiter Jacob. The meal was perfectly prepared. We both had the 6 oz filet mignon and it was so flavorful and tender. We shared the sauteed spinach and au gratin potatoes. For dessert, we split the dark chocolate tart, which went well with our bottle of Caymas Cabernet. I highly recommend for a special occasion. We heard they have a great happy hour, so we will definitely return and check it out.