Best Seafood Restaurants in Fleming Island

The Danas chicken was overcooked, salmon and Betty’s potatoes were delicious!!! The ahi tuna sashimi appetizer was our favorite!!!! Our server was wonderful!!!! Very professional and attentive❤️

Excellent service and all staff were extremely polite and professional the food was delicious and had good serving sizes but the dessert was the topper with their cart of mini desserts we couldn’t help but get them all and even if you don’t finish it’s ok because they will give you a box to go will definitely be back soon. 10/10

Our server, Eric did a nice job. I got the twin lobster tails with baked potato and caesar salad....the lobster was perfectly cooked! Hubby got the Del Monico steak and it was prepared "Pittsburg" style and done very well. It was Valentine's Day and expectations usually need to be lowered but not this time! Every thing was perfect and it was as if it were any other regular night at Stonewood! Great job!

On the busiest night of the year, February 14, 2025 (Valentine’s Day) the host and hostess’s worked their magic via accommodating every guest with a complimentary glass of wine and much pleasantries. Though we were not seated at the time of our reservation, our server Brandi was able to make up for the delay via accommodating us with a warm personality, genuine conversation and much enthusiasm. Brandi really made our Valentine experience outstanding! We’re hopeful, Brandi is able to take care of us again because we were so impressed at how well she did her job!” We look for to dining here again very soon. Thank you for this opportunity! T&E

Our evening started in the Oak Room for an appetizer and cocktails. Kory was great. Cocktails and shrimp app was perfect. The shrimp app is a large size. We had reservations for dinner. This was our Valentines evening celebration. We celebrate special occasions often here. It’s become a special place w have many memories celebrated. Our server was the absolute most pleasant gal. One of the best servers we’ve had over the years. Everything you would desire for a nice evening service and good wise was on point. The cowboy was so flavorful at MR temp.Very nice lobster tails and spinach. We always ask for light seasoning on the spinach. Au gratin potatoes are always so creamy and delicious. Ended with crème brûlée . We had a nice bottle of Molly Dooker wine. Recommended for us for the notes we like in a red wine. Just such a wonderful evening.