Best Restaurants for Special Occasions in Fremont Street

Always skeptical about a steakhouse, we opted to try Vic and Anthony’s on a recommendation. Had a 10:45 reservation and arrived 30 minutes early thinking we would enjoy a cocktail at the bar. To our surprise, they were able to seat us right away. Our waiter Hector was attentive, friendly, and knowledgeable; providing recommendations when I was being indecisive. The wine list read like an encyclopedia and the bottle prices were very reasonable. We shared a life changing crab cake as a starter. The sauce was so incredible we soaked up the deliciousness with the homemade bread. The wedge salad was very flavorful and more than enough for two people to share. My husband ordered a ribeye which was cooked to absolute perfection and had that crust most restaurants can’t achieve without a grill. Tender and delicious!! I ordered the wagyu carpaccio which was amazing. Cut paper thin, the carpaccio was like butter. Every bite was pure perfection. We couldn’t possibly fit another bite in, but Hector wanted us to try dessert and brought us two bite sized cheesecakes which were amazing. The only ding against our experience was the table we were seated at. It was sandwiched between two four tops along the windows. We were definitely close to the folks next to us, making it feel like we were at a family dinner. Which was fine, everyone was very friendly. It made our dining experience cozy but not unpleasant. The rest of the tables appeared to be spaced out okay.

Prime rib and seafood platter was awesome!!! My first experience with Chilean Sea bass was good as well. The waiter was friendly and helpful. The prices were comparable! I will be back!

Dining at Carson’s is a must for me when visiting Las Vegas. Have never had a bite I didn’t enjoy here. This time our party ordered the hot dog ends, pot roast sandwich and jus dip, cauliflower and NY strip. Steak was cooked perfectly. The cauliflower dish was extraordinary and packed a wonderful garlicky punch. Sipped on a wonderfully complex fernet and amaro cocktail throughout the evening as well. Rich and delicious food with unique and interesting flavour combinations. Service was attentive, warm and fun.

The staff went above and beyond exceeded our expectations on many levels. We were taking a very important trip helping our daughter check off boxes on her bucket list and she’s in hospice. Unfortunately, she was turned off by the risotto which Mom and I tried. It was fabulous. The server all begged her to pick a different option And after some convincing by the server who was amazing she finally did and she loved it. He was on top of making sure her every need was Met along with the rest of us, but he knew that this was on her bucket list and I briefed him privately on what this trip was Him and the remaining staff went out of the way to make this the best meal we’ve ever had I’ve been in the food industry for over 25 years and this staff far exceeded my wildest dreams, extremely professional, prompt, courteous, and respectful, absolutely amazed, almost brought me and my wife to tears with the amount of care for her specifically he added some special touches along with this management approval. I’m sure when I asked to speak to the manager because service like this just doesn’t seem to exist anymore. She already knew who we were by name and he already knew what was going on. She also was amazing. She thanked me for taking time because unfortunately, there’s a lot of Karen’s and Ken’s out there That just wanna complain and I had to stress that they needed. Every expectation we ever had absolutely amazing experience I think I left the largest tip. I’ve left in probably 20 years because I couldn’t believe how amazing they were had hurt and smile. The whole time we got home and my princess absolutely passed out. She pushed herself too hard. She ate too much but she had an amazing evening. Thank you so much to the staff that we had at Hells kitchen You truly helped us check off one of my baby girls bucket list items cannot say enough nice things about them.

This was our first time at the Golden Steer. There were six in our party and we all had a great time. From the greeting from the hostess to our wait staff, we were greeted with smile and a no problem attitude. The table side Caesar salad was absolutely delicous and my filet mignon was cooked to perfection. And I cannot rave enough on how delicous the special mac and cheese was and I am not a fan of mac and cheese but this changed my mind. The kahlua creme brulee was the best way to end our meal. I highly recommend the Golden Steer for food and service. April