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Best Fine Dining Restaurants in Oshiage / Tokyo Sky Tree

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28 restaurants available nearby

A photo of ESqUISSE restaurant
1. ESqUISSE
4.8
Exceptional(36)
Price: Very Expensive
• Unspecified • Ginza
Booked 3 times today
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
A photo of Bird Land Ginza restaurant
2. Bird Land Ginza
new
4.3
Awesome(276)
Price: Expensive
• Japanese • Ginza
Booked 1 time today
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
A photo of Tempura Ono restaurant
3. Tempura Ono
4.6
Exceptional(20)
Price: Very Expensive
• Tempura • Kayabacho / Hacchobori
Booked 1 time today
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.A Perfect Harmony of Tempura and PairingsEnjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.English explanations are available for international guests. We also accommodate vegetarian and vegan requests.【Pricing & Course】We serve a seasonal course featuring the finest ingredients of the day.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu details and dish count may vary based on seasonal availability.
A photo of SALONE TOKYO restaurant
4. SALONE TOKYO
4.5
Awesome(120)
Price: Very Expensive
• Italian • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.
A photo of Taverna Gustavino restaurant
5. Taverna Gustavino
4.5
Awesome(23)
Price: Very Expensive
• Italian • Ginza
Taverna Gustavino is a well-known restaurant and winery in Greater Tokyo. This casual yet classy venue is decorated with charm and elegance. The dining room at Taverna Gustavino has classic brick accent walls, modern floor tiles, wooden tables and beautifully framed artwork. From the ceiling hang gorgeous chandeliers. Private rooms are available upon request. Taverna Gustavino provides guests with a lengthy menu that consists of a wide array of choices. Menu items include roast of Western Australian lamb, French Sharan duck and linguine with geno baseze paste, beans and potatoes.
A photo of Tokyo Nadaman restaurant
6. Tokyo Nadaman
(0)
Price: Very Expensive
• Japanese • Hibiya / Yurakucho
Japanese Cuisine with a Sophisticated Sensitivity to the Times and a Solid TraditionSince its opening in 1890, the Imperial Hotel has welcomed guests from Japan and abroad for more than 120 years.The spirit of hospitality has never changed.Please use Tokyo NADAMAN on the first basement floor of the hotel for a once-in-a-lifetime occasion, for your precious children or grandchildren, or for an important reception.Tokyo Nadaman is the perfect place to celebrate your family reunion, engagement, or anniversary.All of the tatami rooms are equipped with sunken kotatsu, which will be appreciated by overseas guests and elderly guests.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
A photo of byebyeblues TOKYO restaurant
7. byebyeblues TOKYO
4.7
Exceptional(18)
Price: Very Expensive
• Italian • Marunouchi / Otemachi
Notice from the restaurant***Please be sure to read***We require credit card information to complete the reservation.If you don't contact us and come to the store within 30 minutes of your reservation time, we will consider your reservation as unsuccessful and cancel without notice.In addition, regarding the above cancellation without notice, we will charge [100% of the course fee for the number of people booked] from the credit card you registered in advance.If there are any changes or cancellations your reservation, Please contact us at:TEL：03-6812-2131MAIL：info@byebyeblues.tokyo-The entire SALONE Group looks forward to welcoming you.Details of the menu please visit "official website".[Lunch]・Lunch course: 7 dishes, 7,700 yen・Special Lunch Course: 8 dishes, 13,200 yen (reservation 9:00pm the day before)[Dinner]・Dinner full course: 16,500 yen・Dinner short course: 11,000 yen※Please select one of the above courses at the time of reservation and specify in the comment box.※10% service charge will be added to the above tax-included prices.Children under the age of 16 years old are not permitted in the restaurant.Chefs Yoshikuni Eijima & Masahiko Watanabe
A photo of Niku Kappo Kinza restaurant
8. Niku Kappo Kinza
4.9
Exceptional(9)
Price: Very Expensive
• Japanese • Ginza
In the center of Ginza where is the most gorgeous city in Japan, you can enjoy private space, high-quality hospitality and carefully selected best brand beef from all over Japan with the best cooking method according to the part of beef.We serve 10 dishes course only. You will be able to enjoy entire course although all meat dishes.Please enjoy precious time with precious people at Kinza.※We cannot accommodate Vegetarian and Halal dishes.
A photo of Yugyoan Tankuma Kitamise (Tempura) - Tokyo Dome Hotel restaurant
9. Yugyoan Tankuma Kitamise (Tempura) - Tokyo Dome Hotel
5.0
Exceptional(0)
Price: Very Expensive
• Japanese • Suidobashi / Jimbocho
You can enjoy specialized cuisines such as traditional Kyoto cuisine, Teppanyaki, Tempura and Sushi in the four separate spaces.The restaurant overlooking the night view of Tokyo Dome has one the largest interior space in Tokyo. Please enjoy the taste and skill of traditional Kyoto cuisine served by our restaurant that has been established for over 90 years.At Japanese-style dining space, you can casually enjoy the taste of Kyoto. In the private room, you can enjoy authentic, long-established Kyoto Kaiseki dishes.
A photo of Wasou Hayashida restaurant
10. Wasou Hayashida
4.8
Exceptional(5)
Price: Very Expensive
• Japanese • Ginza
We are committed to sourcing our ingredients directly from their places of origin. Our team personally visits these locations to handpick ingredients, ensuring the highest quality through direct contracts. We offer fish sourced from Uwajima in Ehime Prefecture and meat from Yonezawa beef in Yamagata Prefecture.Reservations are accepted only for the following courses:・A5 Washo Yonezawa Beef Grilled Course・Washo Ten Colors CourseWhile there are 2 course options, the price is uniformly set at 13,900 yen per person (including tax).That drinks are charged separately on the day. Please specify your course choice when making a reservation. ＜Cancellation Policy＞Cancellations are not accepted for any reason. Payment will be required at the time of reservation. A 100% cancellation fee will apply from the moment the　reservation is confirmed.We do not have English-speaking staff.Please make reservations by the day before your desired dining date.

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