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Best Seasonal Restaurants in Altona

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138 restaurants available nearby

A photo of Porters restaurant
1. Porters
4.5
Awesome(335)
Price: Expensive
• Australian • Williamstown
Booked 2 times today
Porters offers a modern Australian dining experience in the heart of Williamstown. Owners Zoey and John opened the restaurant in September 2018, creating a diverse and delicate menu to complement their spacious, stylish venue.We are open for dinner Tuesday to Saturday from 5:30 pm, offering an exquisite dining experience paired with an award-winning wine list. Our function spaces are available 7 days a week, perfect for any occasion, from intimate gatherings to larger celebrations.We look forward to welcoming you soon at Porters. For reservations, call us at 03 9397 1251 or book online. You can also find us on Instagram and Facebook.
A photo of Railway Hotel Yarraville restaurant
2. Railway Hotel Yarraville
4.4
Awesome(271)
Price: Moderate
• Australian • Yarraville
Booked 7 times today
Enjoy all your pub favourites and be waited on in our restaurant. We offer plenty of walk-in spots. Come and have a great time!
A photo of Gilson restaurant
3. Gilson
4.5
Awesome(730)
Price: Moderate
• Italian • South Yarra
Booked 56 times today
Nestled within the Domain Road enclave in South Yarra with indoor and outdoor seating overlooking the stunning Royal Botanic Gardens sits Gilson.Gilson’s intimate dining room is available for breakfast, lunch and dinner 7 days a week and caters for large groups and private dining events. Gilson offers an all day menu focusing on Italian cuisine and seasonal flavours. A neighbourhood favourite due to its relaxed setting, friendly staff, fabulous drinks list and dishes such as the ‘avocado bruschetta’ for breakfast, the ‘Seafood Linguine' for lunch or dinner, and a 'tiramisu' for dessert. Wood fired pizza is also available for lunch and dinner cooked in the custom built oven.Gilson's brunch service is available for walk-ins with reservations available from midday.
A photo of Askal restaurant
4. Askal
4.4
Awesome(137)
Price: Expensive
• Filipino • Melbourne CBD
Booked 17 times today
Askal is Melbourne’s newest contemporary Filipino restaurant and bar located on 167 Exhibition Street. Comprised of a dynamic team of culinary experts, Askal is a three-storey establishment sits in a historical building from the 1800s. The menu is a celebration of traditional Filipino flavours and techniques, showcasing bold and vibrant dishes inspired by ancestral recipes passed down through generations.
A photo of The European restaurant
5. The European
4.7
Exceptional(1311)
Price: Expensive
• European • Melbourne CBD
Booked 38 times today
Open Tuesday to Sunday for lunch and dinner, The European offers a welcoming ambience with warm, generous and knowledgeable hospitality - a beacon of Melbourne dining at its finest. Located on Spring Street near the Princess Theatre, we offer classic bistro fare with substance and character to perfectly complement our extensive collection of wines, old and new world, available to enjoy with your meal. We also welcome you on a walk-in basis next door at The City Wine Shop any day of the week, where you may simply pop in for a seat at the bar or grab a spot outside overlooking Parliament House. We take the best seasonal produce available, cooking simple, classic foods. Nose-to-tail offal dishes are centred within our menu, utilising every part of the animal products in our kitchen. Drawing on our own in-house butcher and farmhouse cheeses matured by our friends at Spring Street Cheese Cellar, there is always something new to try on the menu at The European and City Wine Shop.
A photo of Lona Misa restaurant
6. Lona Misa
4.6
Exceptional(840)
Price: Expensive
• Vegetarian / Vegan • South Yarra
Booked 26 times today
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
A photo of Trattoria Emilia restaurant
7. Trattoria Emilia
4.8
Exceptional(1316)
Price: Expensive
• Italian • Melbourne CBD
Booked 43 times today
Trattoria Emilia is an authentic Italian restaurant focusing on seasonal produce and fresh pasta. Head chefs Francesco Rota and Luca Flammia hail from Modena in Emilia Romagna.At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
A photo of Punch Lane Wine Bar & Restaurant restaurant
8. Punch Lane Wine Bar & Restaurant
4.7
Exceptional(639)
Price: Expensive
• European • Melbourne CBD
Booked 7 times today
A MELBOURNE INSTITUTIONEstablished in 1995, Punch Lane is a Melbourne dining icon and a pioneer amongst its laneway counterparts.Punch Lane is a cosy and inclusive Wine Bar and restaurant, which prides itself on serving delicious food from a seasonal menu, mouth-watering cheeses from an eclectic selection, matched with exceptional wine and service.Our kitchen team, headed up by Nuno Gabriel, have created a seasonal menu showcasing local produce. We are currently offering a 2 hour dinner sitting for all early reservations prior to 7pm in our dining space with drinks and bar snacks available from 3pm - 5pm Tuesday to Sunday. Dinner service commences at 5pm Tuesday - Sunday. Lunch from 12pm - 3pm, Tuesday - Friday.Please note Sunday surcharge of 10% and Public holiday surcharge of 15%
A photo of Pure South Dining restaurant
9. Pure South Dining
4.4
Awesome(75)
Price: Expensive
• Modern Australian • Southbank
Booked 30 times today
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
A photo of Waterfront Southgate restaurant
10. Waterfront Southgate
4.5
Awesome(1646)
Price: Expensive
• Seafood • Southbank
Booked 37 times today
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.

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