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Best Authentic Restaurants in Norderstedt

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24 restaurants available nearby

A photo of Trattoria Brunello restaurant
4.4
Awesome(280)
Price: Moderate
• Italian • Poppenbüttel
Serving Italian cuisine, Trattoria Brunello provides a casual dining environment in Hamburg. The menu includes many traditional favorites including pizza, spaghetti, and bruschette along with pork steaks, lamb chops and fish. At Trattoria Brunello, you can begin your meal with your choice of appetizers. Authentic desserts including tiramisu are also on the menu. A wide selection of wines, beers, cocktails and other spirits are also available for order. Trattoria Brunello is open for dinner and offers bench seating with brick walls and soft lighting for cozy dining.
A photo of Matsumi restaurant
4.7
Exceptional(196)
Price: Very Expensive
• Japanese • Neustadt
Booked 2 times today
Das MATSUMI wurde 1982 von Japanern für Japaner an diesem Ort gegründet. Inzwischen erfreuen sich hier Gäste vieler Nationen an der original japanischen Küche. Unsere hochwertigen Speisen werden von ausgebildeten japanischen Köchen nach altüberlieferten Rezepten frisch zubereitet. Sie als unsere geschätzten Gäste genießen traditionelle Spezialitäten im stilechten Ambiente, entspannt mit großzügigem Raumangebot. Ein japanerfahrener Service vollendet Ihre kleine Reise ins Land der aufgehenden Sonne.
A photo of Tschebull - Restaurant Beisl Bar restaurant
4.7
Exceptional(1848)
Price: Expensive
• Austrian • Old Town
Booked 21 times today
Tschebull is an upscale bar and restaurant that serves high quality, ethnic, Austrian and other European cuisines. Guests can indulge in meals like fried scallops with tasty chicken crumble and bacon froth, enjoy crab balls on fresh asparagus, pea seedlings and onion stock, and other delectable items. Tschebull offers a range of lunch and dinner menus, and it has an extensive menu for its wide array of wines, cocktails and non-alcoholic beverages. Tschebull offers dine-in and reservation services. Guests can schedule, reserve and host closed events in various parts of the restaurant.
A photo of Das Dorf restaurant
4.5
Awesome(1314)
Price: Expensive
• German • St Georg
Booked 17 times today
Right in the middle of Hamburg is Das Dorf, "The Village." It lives up to its name, in that it offers guests a relaxing spot to come together, enjoy a great meal, socialize and enjoy what Hamburg has to offer. The menu at Das Dorf features German fare that is prepared with local ingredients for an authentic taste. Bread in baked right in Das Dorf's kitchen and the rustic, cozy interior of the dining area is reminiscent of the German pubs of old. Stop in for favorites like the goat cheese burger or fried oyster mushrooms.
A photo of Brasserie Flum restaurant
4.5
Awesome(307)
Price: Expensive
• French • Rotherbaum
Booked 13 times today
Named after its architect, Max Flum. A plethora of Jugendstil elements create an authentic Parisian ambience in the Brasserie. Under the beautifully coloured overhead lights you can experience all the joys of light French cuisine.
A photo of Heimathafen restaurant
4.4
Awesome(1142)
Price: Moderate
• German • Neustadt
Booked 15 times today
Enjoy the lively atmosphere of an authentic German pub when dining at Gasthaus Heimathafen. The rustic feel is accented by wooden furniture and contemporary decor elements. Located conveniently near Hamburg's harbor, this establishment offers the tastes and flavors of Germany complimented by refreshing beers and other spirits. Heimathafen serves breakfast, lunch and dinner, so it is great for any time of day. Breakfast buffets on the weekend allow guests to stop in and partake in a variety of dishes. The full bar at Heimathafen is manned by talented mixologists who expertly craft cocktails and pour beers.
A photo of Seehaus restaurant
3.7
Very Good(16)
Price: Moderate
• Sushi • St Georg
Booked 16 times today
Das Seehaus Hamburg ist die neue Bar- und Restaurant-Kombination direkt an der Außenalster. In der ehemaligen „Kajüte“ finden Sie nun einen Ort, an dem Sie direkt an der Alster bei Champagner, Cocktails, Bier und Wein von unserer Austernbar, aber auch Sushi & frischen Fisch genießen können. Im Sommer lädt sie unsere Terrasse und der Bootssteg mitten zwischen den Booten dazu ein, die Füße im Wasser baumeln zu lassen und zu entspannen. Unser aufmerksames und freundliches Team aus Service, gelernten Barkeepern und Sommelier sorgen dafür, dass Ihre höchsten Ansprüche sowohl an den Bars wie auch im Restaurant erfüllt werden. Tagsüber halten wir Sie fit mit leckeren Säften und Tee- & Café-Spezialitäten.Ab 22 Uhr bieten wir Pizzen an.
A photo of Zipang restaurant
4.8
Exceptional(152)
Price: Very Expensive
• Japanese • Hoheluft-Ost
Booked 2 times today
Ein Gaumenschmaus aus traditionell japanischen Speisen kombiniert mit dem Besten was die westliche Küche zu bieten hat - so könnte man das Zipang beschreiben.
A photo of Oechsle Restaurant & Weinbar restaurant
4.8
Exceptional(270)
Price: Expensive
• German • Rotherbaum
Booked 3 times today
Das "Oechsle" bietet eine klassische Küche mit internationalem Twist, die in Details von uns modern interpretiert wird.Wir stehen für klare Geschmackslinien, interessante Aromen und unsere Leidenschaft für Gewürze aus aller Welt. Alles auf der Basis erstklassiger Produktqualität.Wir legen großen Wert auf ein harmonisches Zusammenspiel von Speisen und Weinen. Unser korrespondierendes Weinsortiment umfasst über 100 selektierte Positionen mit den Schwerpunkten Deutschland und Frankreich.
A photo of Wolfs Junge restaurant
4.9
Exceptional(251)
Price: Very Expensive
• Organic • Uhlenhorst
Booked 1 time today
"Land- & Handmade" is the name of the game at the organic restaurant Wolfs Junge, which has now won several awards. The Michelin Guide, Gault Millau and Gusto have already recognised the consistently sustainable concept. It has also received awards from the Schweisfurth Foundation for Animal Welfare and the Bioland Association.Head chef and owner Sebastian Junge completed his cookery apprenticeship at the Hotel Vier Jahreszeiten and gained experience at organic farms, with bakers, butchers and farmers - which is visibly reflected in every detail of his dishes. As a member of the Slow Food Chefs Alliance and Hamburg's first & only organic top chef, Junge works in a highly sustainable manner & is in close contact with his producers.Nose 2 Tail plays just as big a role in the restaurant as innovative vegetable cuisine. The team pursues the highest standards of craftsmanship and sustainability, grows its own vegetables and celebrates the preparation of good food.

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