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Best Hot Spot Restaurants in Circular Quay

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104 restaurants available nearby

A photo of Clam Bar restaurant
1. Clam Bar
4.7
Exceptional(490)
Price: Expensive
• Steak • Sydney CBD
Booked 31 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Pony Dining The Rocks restaurant
2. Pony Dining The Rocks
4.6
Exceptional(70)
Price: Expensive
• Steakhouse • The Rocks
Booked 15 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Tapavino - Circular Quay restaurant
3. Tapavino - Circular Quay
4.6
Exceptional(257)
Price: Expensive
• Spanish • Circular Quay
Booked 19 times today
Tapavino in Sydney CBD is a hot spot for its unique celebration of Sherry, Wine, Tapas, & Friends. It's praised for its 'fabulous food' and 'very attentive service', with a 'great location' close to Circular Quay. The ambience is described as 'good' and the staff 'friendly and efficient'. It's also known for its 'excellent food and service', 'quality and flavour' and 'diverse wine collection'. Reviews highly recommend it for its 'amazing service' and 'quality food'.
A photo of Masuya Restaurant restaurant
4. Masuya Restaurant
4.5
Awesome(186)
Price: Expensive
• Japanese • Sydney CBD
Booked 19 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of Chat Thai - Circular Quay restaurant
5. Chat Thai - Circular Quay
4.2
Awesome(49)
Price: Moderate
• Thai • Circular Quay
Booked 10 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of The East Chinese Restaurant restaurant
6. The East Chinese Restaurant
4.5
Awesome(39)
Price: Expensive
• Chinese • Circular Quay
Booked 9 times today
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.
A photo of Door Knock restaurant
7. Door Knock
4.6
Exceptional(301)
Price: Expensive
• Dining Bar • Sydney CBD
Booked 4 times today
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
A photo of Neptune Palace restaurant
8. Neptune Palace
4.7
Exceptional(27)
Price: Expensive
• Halal • Circular Quay
Booked 17 times today
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
A photo of Pellegrino 2000 restaurant
9. Pellegrino 2000
4.7
Exceptional(980)
Price: Expensive
• Italian • Surry Hills
Booked 44 times today
Pellegrino 2000 is a top-notch spot in Surry Hills. It's a vibrant trattoria with an intimate feel, praised for its delicious, hearty food and warm, friendly service. The ambience is described as modern with an old-world charm and the staff is highly rated for their knowledge of the menu and wine recommendations. It's perfect for date nights and special occasions.
A photo of Song Bird restaurant
10. Song Bird
4.3
Awesome(155)
Price: Very Expensive
• Chinese • Double Bay
Booked 38 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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