Best Organic Food Restaurants in Mission Hills

Great thanksgiving feast with breathtaking view of the bay and San Diego’s skyline. Service was extremely friendly and professional. The staff constantly attend to your needs. One of them even helped carry one of my plates back to the table. The food selection was very eclectic and included hand crafted soups, multiple meat carving stations, and a wide variety of salads, side dishes, and desserts. Will definitely consider coming back here for future holiday feasts. Thank you coasterra for a wonderful experience.

Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.

Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.

Queenstown was highly decorated for the holidays. Walking in Little Italy to the restaurant was like being in a piazza in Italy with live music. The service was great. The food delicious. A perfect night.

Two friends flew in from out of town & I suggested we try C Level. Neither had been before. It was a sunny gorgeous day & we sat out on the patio. The service was impeccable and the food was delicious. We ordered the lobster Mac & cheese, fish & chips & shrimp & crab Louie salad. Everything was fresh & flavorful. They loved our lunch & would highly recommend it.