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Best Authentic Restaurants in Champ de Mars

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61 restaurants available nearby

A photo of Fitzgerald restaurant
1. Fitzgerald
4.6
Exceptional(79)
Price: Very Expensive
• French • Tour Eiffel - Pont de l'Alma
Located in the heart of the 7th arrondissement, between the Eiffel Tower and the Invalides, All day and all night long, Parisiens meet up at the Fitzgerald to enjoy modern French bistro cuisine, discover new wines and sometimes even dance in the hidden Speakeasy cocktail bar. Brad Pitt and Mel Gibson like to hang out here when in Paris.Fitzgerald offers an intimate setting with an art deco air, awakened by touches of modernity and a little bit of madness. The chef changes the menu according to the seasons always seeking to create a perfect balance between refinement and indulgence.
A photo of Le Basilic restaurant
2. Le Basilic
3.6
Very Good(48)
Price: Very Expensive
• French • Saint-Germain-des-Prés
Booked 2 times today
Come and visit our authentic Art Deco bistro whose beautiful woodwork and lighting pieces from the 1930s will give you a taste of the charming Parisian atmosphere. Le Basilic offers traditional French cuisine of quality with a card that comes in the colors of the four seasons of the year.
A photo of Maison Noubar restaurant
3. Maison Noubar
4.7
Exceptional(10)
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 8 times today
Explore the delights of Lebanese & Armenian cuisine just 2 steps from the National Assembly and Invalides, in the hearth of Paris. In elegant, refined surroundings, let yourself be seduced by our fine cuisine, prepared with passion and precision by our experienced chefs. At Maison Noubar, every dish is an invitation to travel, an exploration of the unique tastes and textures of two ancestral gastronomic cultures. Our dishes, prepared with fresh, top-quality ingredients, reflect the perfect harmony between tradition and modernity.
A photo of Café de l'Homme restaurant
4. Café de l'Homme
4.5
Awesome(291)
Price: Very Expensive
• French • Trocadéro
Booked 4 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Sacré Frenchy ! restaurant
5. Sacré Frenchy !
4.6
Exceptional(365)
Price: Expensive
• Traditional French • Le Marais
Booked 10 times today
Sacré Frenchy is an authentic French neo-brasserie in the heart of Paris, led by a former student of Ferrandi, a prestigious gastronomy school in France. The chef uses locally sourced ingredients to serve traditional French food. The ambiance is praised for its quaint, romantic decor, and live music. Reviews consistently highlight the excellent food, friendly service, and welcoming atmosphere.
A photo of Truffes Folies Paris 7 restaurant
6. Truffes Folies Paris 7
4.9
Exceptional(25)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 5 times today
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
A photo of Le George - Four Seasons Hôtel George V restaurant
7. Le George - Four Seasons Hôtel George V
4.8
Exceptional(336)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 31 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Le Magnifique restaurant
8. Le Magnifique
4.0
Excellent(114)
Price: Moderate
• French • Faubourg-du-Roule
Welcome to Le Magnifique, we look forward to serving you.
A photo of Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise restaurant
9. Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Exceptional(156)
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
A photo of Le Grand Café Fauchon restaurant
10. Le Grand Café Fauchon
4.4
Awesome(36)
Price: Very Expensive
• French • Madeleine
Booked 11 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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