Best Gluten Free Restaurants in Opéra
Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
9 restaurants available nearby
Booked 10 times today
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 31 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- KKatieVIPChicago / Illinois •4 reviews5.0Dined 3 days agoWe had a wonderful meal. Arthur our server was wonderful and helped us with our menu selection. We had the lamb which was fabulous and the scallops. Great meal and service! Would recommend trying this restaurant!More infoSacré Frenchy !Price: Expensive• Traditional French• Le Marais•4.6
- OTOpenTable DinerBirmingham/West Midlands (county) •1 review5.0Dined 7 days agoAmazing ! Service was perfect. Must try the pasta.More infoLe George - Four Seasons Hôtel George VPrice: Very Expensive• Mediterranean• Champs-Élysées•4.8
- MMelinaVIPUtah •10 reviews5.0Dined on Feb 19, 2025This was the best restaurant we dined at in Paris. There is a welcoming ambience from the moment you enter. Each course that was selected and prepared by the Chef was over the top unique and delicious. We had the wine pairing and Frederic was so kind and knowledgeable. He knew so much about the special caviar that was served, and he also provided information to us for our favorite wines. We will definitely return on our next visit to Paris.More infoBoutaryPrice: Very Expensive• French• Notre-Dame / Odéon•5
- WWillWarwickshire •1 review5.0Dined on Feb 15, 2025Had a fantastic dinner and drinks for an anniversary. We very much would recommend!More infoInavouéPrice: Moderate• French• Place-Vendôme•4.4
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Very Expensive• French• Batignolles•4.6