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Best Fine Dining Restaurants in Wilton

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5 restaurants available nearby

A photo of Bianco Rosso Restaurant restaurant
4.5
Awesome(209)
Price: Expensive
• Italian • Wilton
Booked 6 times today
​You wonder where stylish, trendy vibes, and outstanding Italian cuisine meet in Connecticut? The innovation of the mind behind the project makes of BR a unique and unparalleled concept in Wilton, CT. Cristina Ramirez has incorporated her striking interior designs, creating a sophisticated restaurant. Mario Lopez and his brother Jaime take pride in supporting the development of this distinctive idea. Living in CT for quite some time now, they realized that nowhere in Wilton there is a place that would offer to its community the vibrant energy from New York City. That is how the idea was born. The moment you walk into the restaurant you will be transported to an exclusive experience that will keep you coming back over and over again. The perfect blend of ambiance, scrumptious food, and unrivaled service, will speak for themselves. There is simply no more to say than… come and experience it on your own.
A photo of The Inn at Pound Ridge by Jean-Georges restaurant
4.4
Awesome(4501)
Price: Moderate
• American • Pound Ridge
Booked 15 times today
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
A photo of Gabriele's of Westport restaurant
4.7
Exceptional(713)
Price: Expensive
• Steakhouse • Westport
Booked 49 times today
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines in one location.
A photo of The Benjamin - Ridgefield restaurant
4.6
Exceptional(333)
Price: Expensive
• French American • Ridgefield
Booked 28 times today
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
A photo of The Charles restaurant
4.3
Awesome(10)
Price: Very Expensive
• Meat • Darien
Our underground restaurant known as The Charles, is located inside the Darien Butcher Shop. This is a reservation only dining experience and is BYOB. We ask guests (with confirmed booking) to arrive at 6:30pm. Please no early arrivals as the team will be diligently setting up. This 5-course dinner is done with a modern French technique and sure to delight.$150 per person. Please review cancellation policy when booking. For any changes, requests, or allergies please email us: info@darienbutchershop.com

See what locals rave about

From verified diners like you
From verified diners like you
  • Sharonvip
    New York City •16 reviews
    5.0
    Dined 7 days ago
    We were there for a celebration and it was excellent and fun! The ambience is the perfect balance of casual elegance. Everything was delicious. Highlights were the olive oil poached halibut, perfectly roasted duck breast, and desserts. The pastry chef is an award winning artist. Desserts are innovative and satisfying. Especially the creme brulee and the Benny Bar.
    More info
    The Benjamin - RidgefieldPrice: Expensive• French American• Ridgefield
    4.6
  • Alanvip
    New York City •25 reviews
    5.0
    Dined on Nov 15, 2024
    If you’re seeking great food, great service and an energetic atmosphere Gabriele’s is the place to be! I had the veal chop with broccoli rabe and my wife had the bone on filet mignon with some mushrooms. Just sorry we didn’t take any pics. Delicious both visually and in taste. Can’t wait to go next time!!
    More info
    Gabriele's of WestportPrice: Expensive• Steakhouse• Westport
    4.7
  • Georgevip
    New York City •35 reviews
    4.0
    Dined on Nov 9, 2024
    A wonderful dining experience. We were greeted promptly on our arrival and shown to our table Great service. We started with the Beet Salad and Meatballs. Entrees were Branzino and Caci de Pepe. Everything was delicious. Desert shared chocolate Gelato- incredible.delicious coffee was topped it all off. We decided we would return. The noise level was due to the liveliness of people dining and conversing. We were able to hold a conversation throughout the evening.
    More info
    Bianco Rosso RestaurantPrice: Expensive• Italian• Wilton
    4.5
  • Patrick
    New York City •28 reviews
    5.0
    Dined on Oct 25, 2024
    All the food is extremely well prepared and the presentation is excellent. Service is attentive and they pace the meal extremely well.
    More info
    The Inn at Pound Ridge by Jean-GeorgesPrice: Moderate• American• Pound Ridge
    4.4
  • tymelyronvip
    New York City •370 reviews
    5.0
    Dined on Sep 9, 2023
    fun evening at The Charles, arrived at 6:30, BYOB, 5 course dinner with beef tartare; tomato, lentil and mozzarella salad; scallop, shrimp, and calamari dish; prime strip steak with spinach and potatoes and dessert; only room for 10 diners; food tasted great, would recommend.
    More info
    The CharlesPrice: Very Expensive• Meat• Darien
    4.3
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