Best Authentic Restaurants in Clichy

Best service. Fantastic views. We had the most spectacular evening, there to celebrate a birthday. We’d missed an earlier dinner reservation because of traffic and l’Homme had space for us—magical night and the best accident.

Sacré Frenchy was a great place to go to for our American family of four with twin 16 year old daughters. Everyone enjoyed their meals and the staff was really accommodating considering we can’t speak French. Our girls can sometimes be picky eaters when we travel abroad and this was a really good experience as we were all able to find something to eat without having to sacrifice a good dining experience for my wife and I.

We first came here two years ago, on vacation. We had so much fun, and such a great experience we had to come back. The staff is so nice, the food is brilliant, the art is great and it's super close to everything.

A very last minute booking after a Seine river cruise, but what a find. Food was excellent, one of the best Italian meals that we have had anywhere. Quite pricey, but we felt that it was worth the money. Would definitely go back if in Paris again. The main photo makes it look a bit like a canteen, but it is really not like that, it is lovely.

I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.