Best Organic Food Restaurants in Place d'Italie - Quartier Chinois
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11 restaurants available nearby
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From verified diners like you
- AAndreinaVIPMexico City •6 reviews4.0Dined 1 day agoAlways very good Xxx Xxxx Xxxx Xxx xxx xxxxxxx Zxxxx Xxxxx Xxxx XxxxxxMore infoMarket by Jean-GeorgesPrice: Expensive• French• Faubourg-du-Roule•4.6
- KKatieVIPChicago / Illinois •4 reviews5.0Dined 3 days agoWe had a wonderful meal. Arthur our server was wonderful and helped us with our menu selection. We had the lamb which was fabulous and the scallops. Great meal and service! Would recommend trying this restaurant!More infoSacré Frenchy !Price: Expensive• Traditional French• Le Marais•4.6
- SSarahLondon •3 reviews5.0Dined 7 days agoA haven of calm in such a busy area and with a beautiful view! Food was delicious. On the short menu everything was v high standard. Friendly staff and stylish decor. Would definitely recommend!More infoLoulou MontmartrePrice: Expensive• French• Montmartre•4.7
- WWillWarwickshire •1 review5.0Dined on Feb 15, 2025Had a fantastic dinner and drinks for an anniversary. We very much would recommend!More infoInavouéPrice: Moderate• French• Place-Vendôme•4.4
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Very Expensive• French• Batignolles•4.6