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Best Fun Restaurants in Sandown

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A photo of Bottarga restaurant
1. Bottarga
4.8
Exceptional(125)
Price: Very Expensive
• Greek • Chelsea
Booked 71 times today
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
A photo of The Ivy Asia, Guildford restaurant
2. The Ivy Asia, Guildford
4.5
Awesome(3303)
Price: Very Expensive
• Contemporary Asian • Guildford
Booked 79 times today
The Ivy Asia in Guildford is an absolute blast! It's not just about the delicious Asian-inspired cuisine, it's the whole experience that counts. Reviews rave about the 'theatrical' food presentation, the 'fun and lively' atmosphere and the 'great cocktails'. It's not just a meal, it's an adventure. The place is 'beautifully decorated' and the service is 'outstanding'. So, if you're in the mood for something exciting and unique, this place is definitely a go-to!
A photo of Harwood Arms restaurant
3. Harwood Arms
4.8
Exceptional(3660)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 37 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of The Fox & Pheasant restaurant
4. The Fox & Pheasant
4.8
Exceptional(1367)
Price: Expensive
• Gastro Pub • Chelsea
Booked 17 times today
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to. Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
A photo of The Ivy Asia, Brighton restaurant
5. The Ivy Asia, Brighton
4.3
Awesome(3847)
Price: Very Expensive
• Contemporary Asian • Brighton
Booked 99 times today
The Ivy Asia in Brighton is a vibrant spot with a varied menu that includes everything from sushi to plant-based options. Customers rave about the 'beautiful surroundings with excellent service' and 'theatrically presented food & cocktails'. The atmosphere is energetic and perfect for a night out or special celebration. The menu and decor are described as 'magical' and 'beautiful'. And, they even offer a 'fantastic' Asian-inspired afternoon tea. So, it's a perfect place for a fun dining experience with a twist of culture.
A photo of Trinity restaurant
6. Trinity
4.9
Exceptional(3608)
Price: Very Expensive
• European • Clapham
Booked 20 times today
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink. Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting. The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
A photo of Taverna Trastevere restaurant
7. Taverna Trastevere
4.7
Exceptional(627)
Price: Expensive
• International • Clapham
Booked 24 times today
Trattoria and Pizzeria Romana, real roman food gets to London
A photo of Gaucho Richmond restaurant
8. Gaucho Richmond
4.6
Exceptional(5552)
Price: Expensive
• Steak • Richmond
Booked 24 times today
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Nestled along the tranquil banks of the River Thames in the charming Richmond neighborhood, our iconic boathouse restaurant and waterside terrace offer the perfect setting for dining by the water. In the summer, the terrace comes alive with one of our signature barbecues. A standout feature of the terrace is one of London’s oldest Plane trees, providing a stunning focal point for what is arguably one of the city’s most desirable alfresco dining spots.
A photo of The Kara Fleet restaurant
9. The Kara Fleet
4.8
Exceptional(616)
Price: Expensive
• Turkish • Fleet
Booked 63 times today
Welcome To The Kara Lounge Fleet! After our success in Grays, Essex, we've decided to bring you the hype and excitement to fleet. With our amazing lunchtime offer, evening meals, and weekend entertainment, what's not to love.
A photo of HUŎ restaurant
10. HUŎ
4.6
Exceptional(348)
Price: Expensive
• Asian • Chelsea
Booked 2 times today
Located on Chelsea’s Park Walk, HUŎ opened summer 2021 to critical acclaim. Showcasing a unique blend of clean, fresh and healthy Asian food, dishes on Head Chef Yam Bahaeur Gurumg’s menu are all prepared from scratch using traditional Chinese, Thai, Malay and Singaporean disciplines. Favouring a balanced choice of snacks, small plates and mains, highlights include Soft Shell Crab, Siu Mai, Stir-Fried Beef Fillet with Spicy Black Pepper Sauce and Triple-Cooked Dover Sole with Asparagus, Garlic & Chilli. Driftwood colours combined with an abundance of natural light, ensures a fresh and airy ambience and on warmer days the restaurant's frontage is fully opened up serving as the backdrop to several pavement tables and a small terrace. As well as the restaurant, HUŎ boasts a separate bar area where guests can linger over drinks including a fantastic selection of Asian-inspired cocktails, alongside some of the more unusual and often coveted Japanese whiskies, vodkas and craft beer.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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