Best Seasonal Restaurants in Historic South-Central

Food was delicious…it took about 15 minutes for someone to take our drink order. Once the service started though everything was great.

Without doubt the best meal we’ve had this year. The chicken was outstanding but try the crab appetizer and the beef tartare roll. They were ridiculous. And the mushroom dish in the creamy sauce, I would come back just for that! Cocktails were so good too. Amazing dining experience.

Everything was amazing! Food, service, ambiance, experience overall 10/10 for sure will be back!

Bestia is a sleek restaurant with an industrial chic vibe. The ambiance of this place is energetic with high end quality food. It is one of my favorite places to go have dinner and the drinks are on point! The food is Italian inspired with innovative flavors making your palate salivate for more! Some of my favorite dishes that I would recommend from the menu are the bone marrow, homemade ricotta, cavatelli, branzino, and the ribeye. Whatever you choose from the menu you won’t be disappointed! I would definitely recommend Bestia over and over again but make sure to get reservations in advance!

Ah, Manual LA, the hidden gem nestled in the vibrant art district where parking is a bit challenging ! Who doesn't love a limited-time weekend affair where reservations are as essential as your morning coffee? Trust me, you'll want to secure your spot in advance to avoid the dreaded waitlist of doom. As for the menu, prepare to be swept off your feet by the ocean trout tartare – it's a love letter to seafood that even Poseidon would approve of. The burrata is a creamy delight with delight cucumber that will make you question why you've ever eaten anything else. And then, there's the French toast, a carbohydrate devil that could easily moonlight as dessert. If you're someone who finds carbohydrates utterly captivating (and let's be honest, who isn't?), Manual LA is your carb-laden paradise.