Best Seasonal Restaurants in Miami Gardens

We had a dinner with friends. Great food , service and ambience.

The food was absolutely delicious and the service was outstanding! Everyone treated our family like “family “. Every dish was as good the previous one. Compliments to the Chef! We would highly recommend Prime as a destination stop when in Hollywood.

My husband and I came here for a belated Valentine’s Day dinner. The valet service in front of the hotel was very quick and efficient. We sat outdoors, and it was very pleasant. Our server, Mariana? She was wonderful. We both had steak with mashed potatoes. Absolutely delicious. They had a woman singing karaoke for the entertainment. We really appreciated that the volume from the entertainment was on the subdued side so that we could easily talk. The singer was great and chose low-key jazzy romantic songs. What we especially appreciated was that the server asked us for our valet ticket to validate at the end of our dinner. We thought that was great because usually we have to ask or go somewhere to get it validated. Really excellent service we felt the ambience was classy, elegant, but not stuffy. It was beautiful on the terrace overlooking the intercoastal. We absolutely will go back!

Considering it was Valentine’s Day, the restaurant was full as expected. We arrived just in time for our 7:15 reservation and to my surprise, we only had a 10 minute way. Definitely have to give credit to management and staff who were at the top of their game. Food was delicious and perfectly cooked as ordered. The highlight of the evening Ming was our server Oriana. It was the first time she served our table but it will not be the last. We will definitely request to be seated on her area. She was prompt, while adjusting her pace to ours, never rushed us and was very pleasant. She’s definitely the best server we have met at this location for the last 3 years.

We had a great time. Staff was imcredible. We brought our newborn son and everyone was so inviting. We ordered Sasscaia for wine. Delicious. I would love if the restaurant would invest in a few premium wine glasses for bottles this exquisite. We had the chefs board, crushed meatball ragu and the short rib. All delicious. Broccolini didn’t make it to the table with the entrees. It came out 7-10 min after and was over cooked. We would have appreciated a complimentary dessert for the failure to meet expectations but it didn’t take away from the experience. Perhaps a small suggestion for the future. The GM came by and another manager to touch the table. Overall it was a great experience and we look forward to retuning next week or the following