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Best Restaurants for Foodies in South Baltimore

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11 restaurants available nearby

A photo of Monarque restaurant
1. Monarque
4.5
Awesome(1243)
Price: Very Expensive
• French • Harbor East
Booked 12 times today
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Tuesday and Wednesday. On Thursday, Friday, and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.
A photo of apropoe's restaurant
2. apropoe's
3.5
Very Good(254)
Price: Expensive
• American • Harbor East
Booked 2 times today
Located on the water in Baltimore's Inner Harbor, our signature restaurant, Apropoe's, offers a fresh take on American comfort food. Enjoy seafood and local favorites in a stylish setting inspired by the 1920's Prohibition, as well as the famous writer Edgar Allan Poe.
A photo of Copper Shark restaurant
3. Copper Shark
4.7
Exceptional(574)
Price: Expensive
• American • Locust Point
Booked 22 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
A photo of Sotto Sopra restaurant
4. Sotto Sopra
4.7
Exceptional(3648)
Price: Expensive
• Italian • Mt. Vernon
Booked 26 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of One-Eyed Mike's restaurant
5. One-Eyed Mike's
4.5
Awesome(119)
Price: Expensive
• American • Fells Point
Booked 1 time today
One-Eyed Mike's is a chef/owner-operated tavern tucked away on a cozy block of Bond Street, just off the beaten path in Fell's Point. Known as a locals’ favorite, it’s a place where "you're a stranger here but once." Our staff greets every guest warmly and genuinely—don’t be surprised if they ask your name and remember it next time.Our menu highlights fresh, local ingredients with elevated twists on classic tavern fare, from local oysters and lump crab cakes to hearty burgers and creative daily specials. Behind the bar, we’re famous for our Grand Marnier collection, complemented by expertly crafted cocktails, wines, and beers.The ambiance is intimate and inviting, with candlelit tables, exposed brick, and perfectly curated music that sets a romantic, timeless mood. Whether it’s a quiet dinner for two or drinks with friends, One-Eyed Mike’s is a welcoming escape where great food, drinks, and company come together seamlessly.
A photo of Jerk at Nite restaurant
6. Jerk at Nite
3.7
Very Good(12)
Price: Moderate
• Caribbean • West Baltimore
Booked 1 time today
Jerk at Nite, founded by Denville Myrie, Jr. in 2012, began as a solution to the lack of late-night food options at Howard University. After seeing his peers struggle with unhealthy fast food, Denville, raised in a Jamaican household, started delivering flavorful jerk chicken and other Jamaican dishes from his dorm. What began as a small campus venture evolved into a food truck business in 2015, and later, a brick-and-mortar restaurant. The menu features healthy fusion dishes, such as jerk chicken, oxtail, and jamming’ salmon, free of MSG and preservatives. Now with multiple locations, including in D.C. and Baltimore, Jerk at Nite continues to grow and serves the community with a focus on quality and flavor.
A photo of Gertrude's - Baltimore restaurant
7. Gertrude's - Baltimore
4.6
Exceptional(7192)
Price: Moderate
• American • Charles Village
Booked 48 times today
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
A photo of Cypriana - Homewood restaurant
8. Cypriana - Homewood
4.7
Exceptional(1740)
Price: Moderate
• Mediterranean • Hampden
Booked 12 times today
For parties of 5 or more, please call us at 410-837-7482. From our very conception, Cypriana has been and will always be committed to providing clean, house-made and authentic Cypriot cuisine. A cuisine that is an amalgamation of the world’s wealthiest cultures. And we consider it a privilege to have started in one of the oldest cities in America. We predicate our image and pride on the familial hang-out environment and refined dishes that you can only get at Cypriana. It is our desire to bring a more traditional approach to full-service dining.
A photo of The Elkridge Furnace Inn restaurant
9. The Elkridge Furnace Inn
4.8
Exceptional(3043)
Price: Expensive
• Contemporary American • Elkridge
Booked 4 times today
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
A photo of Manor Hill Tavern restaurant
10. Manor Hill Tavern
4.5
Awesome(1023)
Price: Moderate
• American • Ellicott City
Booked 14 times today
Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jennifer
    Baltimore / Maryland •4 reviews
    5.0
    Dined 1 day ago
    We have been to Copper Shark a couple of times recently - we sat in the dining area and then on our next visit, the bar area. We enjoyed the live music by Dave Phenicie - really added to the atmosphere. The staff are quite friendly and the food is delicious. We look forward to going back - especially when the weather warms up and the patio is open again.
    More info
    Copper SharkPrice: Expensive• American• Locust Point
    •
    4.7
  • OpenTable Diner
    1 review
    5.0
    Dined 2 days ago
    Excellent food, great drinks, dessert and coffee. The server was very professional. My wife and I do not drink alcohol, but were pleased that the restaurant offered some very nice mocktails. Excellent experience and a great way to celebrate my wife’s birthday.
    More info
    Sotto SopraPrice: Expensive• Italian• Mt. Vernon
    •
    4.7
  • OpenTable Diner
    Baltimore / Maryland •1 review
    4.0
    Dined 4 days ago
    it was my best friends 30th and we had a reservation. we were seated towards the back with an obstructed view of the stage which is what we were excited to see. there was also a slight chill to our experience as we were seated close to a door that opened quite often. outside of that service was excellent and the food was amazing!
    More info
    MonarquePrice: Very Expensive• French• Harbor East
    •
    4.5
  • Lillian
    Denver / Colorado •10 reviews
    4.0
    Dined on Mar 1, 2025
    Delicious and the drinks were strong. Oysters are a bit over priced but everything else was more than reasonable.
    More info
    One-Eyed Mike'sPrice: Expensive• American• Fells Point
    •
    4.5
  • Jewel
    Baltimore / Maryland •3 reviews
    5.0
    Dined on Feb 14, 2025
    Everything was nice and the food was great they just need more servers but overall great!
    More info
    apropoe'sPrice: Expensive• American• Harbor East
    •
    3.5

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