Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York State

Best Brunch Restaurants in North New Hyde Park

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

111 restaurants available nearby

A photo of Red Salt Room by David Burke restaurant
1. Red Salt Room by David Burke
4.7
Exceptional(1116)
Price: Very Expensive
• American • Garden City
Booked 16 times today
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
A photo of COPPERHILL restaurant
2. COPPERHILL
4.7
Exceptional(2581)
Price: Expensive
• Contemporary American • Williston Park
Booked 39 times today
Copperhill is a modern American restaurant serving brunch. Their menu includes dishes like breakfast poutine, cinnamon doughnuts, and the brunch burger. Reviews consistently mention the exceptional brunch, with one even calling it 'positively sublime'. The restaurant offers a great ambiance and is praised for its efficient and attentive service.
A photo of Revel Restaurant and Bar - Garden City restaurant
3. Revel Restaurant and Bar - Garden City
4.7
Exceptional(1782)
Price: Expensive
• American • Garden City
Booked 25 times today
Revel Restaurant and Bar is a popular brunch spot in Garden City. Reviewers consistently praise the variety of brunch options, excellent service, and the quality of the food. Many mention the bottomless brunch feature, with one customer saying 'Revel had great options for their bottomless brunch. Service was excellent.' Another customer highlighted the family-friendly atmosphere, stating that 'high chairs are available so I’m able to bring my toddler with me for a family brunch.'
A photo of Small Batch restaurant
4. Small Batch
4.7
Exceptional(2733)
Price: Expensive
• American • Garden City
Booked 50 times today
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
A photo of Seventh Street Cafe restaurant
5. Seventh Street Cafe
4.5
Awesome(652)
Price: Expensive
• Italian • Garden City
Booked 8 times today
We are delighted to announce that Seventh Street Cafe is now operated by owner Victor Scotto, Sr., of Scotto Brothers Restaurants & Catering. We have recently (2018) renovated both our dining room and our private catering rooms… and, we have a beautiful new white quartz bar. A world of new pleasures await you, at Seventh Street Cafe. Come celebrate with us...!
A photo of Hendrick's Tavern restaurant
6. Hendrick's Tavern
4.7
Exceptional(2410)
Price: Expensive
• American • Roslyn
Booked 51 times today
The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick’s Tavern a unique dining destination.
A photo of Uncle Jack's Steakhouse - Bayside restaurant
7. Uncle Jack's Steakhouse - Bayside
4.8
Exceptional(1424)
Price: Very Expensive
• Steakhouse • Bayside
Booked 9 times today
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
A photo of Galo Tavern 18 restaurant
8. Galo Tavern 18
4.8
Exceptional(544)
Price: Moderate
• American • New Hyde Park
Booked 8 times today
Galo Tavern 18 is a popular spot for brunch, according to its description and several reviews. One reviewer stated, 'We did the brunch menu and were very satisfied with it,' while another mentioned, 'We went for Sunday brunch and can’t beat it for the price with mimosa, bloody marys included.' So, it seems that Galo Tavern 18 is a go-to place for a leisurely Sunday brunch in a comfortable, timeless setting.
A photo of Toku Modern Asian restaurant
9. Toku Modern Asian
4.8
Exceptional(1415)
Price: Expensive
• Asian • Manhasset
Booked 35 times today
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
A photo of Kyma - Roslyn restaurant
10. Kyma - Roslyn
4.7
Exceptional(2122)
Price: Very Expensive
• Greek • Roslyn
Booked 47 times today
Upon arrival you will notice an inviting outdoor dining patio that expresses traditional Grecian elements while maintaining contemporary detail. As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority.Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. More intimate tables also dot the larger dining room. A sleek, oval bar separates the dining room from the lounge area. Here you will have your choice of standing cocktail banquettes, bar and lounge style seating. Our resident DJ will keep the energy high in this fun social spot inside Kyma. In the warmer months an adjacent open-air outdoor patio is perfect for al fresco dining with views of the quaint village of Roslyn.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Barbaravip
    New York City •24 reviews
    5.0
    Dined 5 days ago
    Wonderful service; we had crispy Brussel sprouts and Fuji Apples and delicata squash with prosciutto as appetizers. They were prepared and presented beautifully. Excellent burgers, and chicken paillard with little gem Caesar was wonderful as well.
    More info
    Small BatchPrice: Expensive• American• Garden City
    •
    4.7
  • Christinevip
    New York City •47 reviews
    5.0
    Dined 7 days ago
    Our party of 6 had a lovely round table in the front which allowed us to visit and enjoy each others' company. Our dining courses were paced well, not too rushed, not too slow, and we all enjoyed our selections. My cocktail, "the bitter end", was served in a heavy crystal glass that matched the elegance of the drink. All in all, we thouroughly enjoyed the evening and will be back!
    More info
    COPPERHILLPrice: Expensive• Contemporary American• Williston Park
    •
    4.7
  • Philvip
    New York City •118 reviews
    5.0
    Dined on Nov 14, 2024
    As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.
    More info
    Red Salt Room by David BurkePrice: Very Expensive• American• Garden City
    •
    4.7
  • Juanita
    San Francisco Bay Area •3 reviews
    5.0
    Dined on Nov 10, 2024
    Beautiful restaurant. Brunch was AMAZING!! Everyone in our party was very pleased with their selections.
    More info
    Revel Restaurant and Bar - Garden CityPrice: Expensive• American• Garden City
    •
    4.7
  • Tamika
    Caribbean •1 review
    5.0
    Dined on Oct 20, 2024
    Had a great birthday experience. Definitely will be back.
    More info
    The International Brunch SeriesPrice: Moderate• American• Rockefeller Center
    •
    4.6

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo