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Best Organic Food Restaurants in Palos Verdes Estates

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12 restaurants available nearby

A photo of Pacific Standard Prime restaurant
4.8
Exceptional(935)
Price: Expensive
• Steakhouse • Redondo Beach
Booked 14 times today
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.
A photo of the Hook & Plow - Redondo Beach restaurant
4.7
Exceptional(637)
Price: Expensive
• Californian • Redondo Beach
Booked 5 times today
Farm to table is a movement around sourcing locally produced food and delivering the freshest product to the consumer. At the Hook & Plow, we truly believe food that comes directly from the source will yield a more fresh and more tasty product. Our menu is focused around all the wonderful delights that California has to offer, including lots of fresh seafood and seasonal farm fare. We will strive to be as sustainable, organic, and healthy as possible, while staying true to our California roots.
A photo of mar'sel at Terranea Resort restaurant
4.7
Exceptional(1873)
Price: Very Expensive
• Californian • Rancho Palos Verdes / Rolling Hills Estates
Booked 20 times today
Set overlooking the Pacific Ocean with stunning views, Forbes Four-Star award winner, mar'sel offers the ideal location for an elegant dinner or seasonal Sunday brunch. Located just south of Los Angeles on the verdant Palos Verdes Peninsula, mar'sel (a play on the Spanish word for sea, mar and the French word for salt, sel) offers a decidedly inventive twist on international cuisine. Chef Fabio Ugoletti's seasonally rotating fine dining menu that features locally sourced ingredients (including citrus and herbs from the resort's grounds), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.
A photo of Gyu-Kaku Japanese BBQ - Torrance, CA | Crossroads Center restaurant
4.7
Exceptional(1704)
Price: Expensive
• Japanese • Torrance / Carson
Booked 44 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of The Hook & Plow - Hermosa Beach restaurant
4.7
Exceptional(1038)
Price: Moderate
• Californian • Hermosa Beach
Booked 8 times today
Farm to table is a movement around sourcing locally produced food and delivering the freshest product to the consumer. At the Hook & Plow, we truly believe food that comes directly from the source will yield a more fresh and more tasty product. Our menu will be focused around all the wonderful delights that California has to offer, including lots of fresh seafood and seasonal farm fare. We will strive to be as sustainable, organic, and healthy as possible, while staying true to our California roots.
A photo of R10 Social House restaurant
4.4
Awesome(223)
Price: Moderate
• American • Redondo Beach
Booked 9 times today
The deep channel buoy, R10, is known amongst local boaters, paddlers and seafarers of all kinds (especially the seal variety) as a meeting spot. Named after this buoy located just off the Redondo Harbor, our 90-seat neighborhood joint is a new American social house offering market driven food, well-crafted cocktails and a selection of intriguing, affordable wines. In a setting of reclaimed chic with nautical nods, locals can meet up for a quick bite or linger over a meal with friends and family while taking in the scenic waterfront views. Southern California affords us the luxury of diversity, and so we are able to select farm produce that may have a brief season and that we can use at their peak. Our menu showcases impeccably sourced ingredients from local farms with high standards of sustainability and organic cultivation. We know exactly where our food comes from and how it gets to your table.
A photo of Kincaid's - Redondo restaurant
4.5
Awesome(3698)
Price: Moderate
• Seafood • Redondo Beach
Booked 18 times today
Artfully serving quality steaks, and fresh and innovative seafood since 1986. Enjoy lunch, dinner or perhaps a special business or romantic occasion in our warm and inviting dining room.
A photo of Petros - Manhattan Beach restaurant
4.7
Exceptional(1120)
Price: Expensive
• American • Manhattan Beach
Booked 25 times today
“Our menu is a combination of the best ingredients that Greece and California cuisine have to offer. We import olive oil, feta, honey, oregano and wines from Greece, the freshest organic vegetables from our farms in Los Olivos and wineries of our great state. Quality, simplicity, healthy and tasty food is the creation of that combination. Enjoy.”
A photo of Cafe Pacific at Trump National Golf Club restaurant
4.7
Exceptional(1291)
Price: Expensive
• Contemporary American • Rancho Palos Verdes / Rolling Hills Estates
Booked 10 times today
Experience five-star service and exceptional cuisine at Trump National Golf Club, Los AngelesHighly-regarded among locals in Southern California, Trump National offers upscale and casual dining facilities with breathtaking ocean views, scenic outdoor dining, exceptional wine lists and a relaxing ambiance. Open to the public for lunch, dinner and in-between, Trump National provides the perfect setting for a casual group gathering or beautiful evening out on the California coast.Enjoy our indoor and outdoor culinary offerings Wednesday, Thursday, Friday, Saturday and Sunday from 11:00am to 8:00pm. We look forward to seeing you for lunch, dinner and happy hour. Reservations are highly recommended.Our High Tea is only offered Three days a week (Wed, Thurs,and Fri) from 2:00pm - 3:00pm, we do need 48 hour Advanced notice before the day of your Reservation. Please call and Book your reservation with our Hostess. (310)303-3260
A photo of Second Story - Hotel Belamar restaurant
4.1
Excellent(219)
Price: Moderate
• Contemporary American • Manhattan Beach
Booked 1 time today
Located in The Belamar Hotel, Second Story Restaurant is a culinary hot spot where you'll find innovative cuisine, friendly service, and a chic setting. Enjoy organic produce, sustainable seafood, and hormone-free chicken on a menu that boasts a creative twist on classic California cuisine. Open for Breakfast, Lunch, Dinner, and Weekend Brunch. Enjoy Happy Hour specials daily.

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