Best Historic Restaurants in Northwest

As always, everything was absolutely fabulous! I am not even a big red meat eater however, my husband wanted to go for steak night. I thought I would try it, and it was cooked perfectly! If you haven’t tried it yet, go next Thursday! 😋

Wow! Great dinner here tonight. Jonathan’s is known for their steak and Italian, which has always been solid. But I’m trying to eat light before the holidays and ordered sea bass. It did not disappoint! My friend went for piccata but requested to sub with shrimp. They accommodated our requests and the food really was exceptional. Don’t miss the chocolate cake that was bleeding chocolate. So nice. Our server, Eduardo, was the best. The GM, Sam Levine, is on top of things ensuring that all is running smoothly. I will be back. So glad this place is in the neighborhood.

Always stellar. The server treated us with two pieces lump crab roll since our favorite foie gras is —understandably—no longer available.

Three of us met for lunch there today and had a perfect experience. I got the Yardbird, 1/4 fried chicken (I chose white meat) and it was some of the best fried chicken I have had in recent memory. It came with collard greens and mashed potatoes, both of which were great, although the potatoes were a bit dry. A friend got chicken and waffle with same fried chicken on a good looking waffle. The other got the bacon-cheeseburger with ground and braised beef. It looked totally awesome with hand cut fries. All the staff were extremely friendly and welcoming. Our server was attentive and checked on us a couple of times without being intrusive. I would strongly recommend this restauarant!

I always enjoy Field & Tides. Today, I introduced a friend to the restaurant. We were there for lunch and ordered the Brussels sprouts & fried oysters for our first course. Our main consisted of the jerk sandwich and the beet salad. Both were delicious and my friend now wants to introduce her hubby to the place. Thanks F&T!!!!