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Best Romantic Restaurants in Nosara

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3 restaurants available nearby

A photo of Sendero kitchen restaurant
5.0
Exceptional(9)
Price: Expensive
• International • Nosara
Booked 13 times today
Embark on a culinary adventure guided by the creative Chef Olivier Palazzo. With a unique blend of American flair, French techniques, and a passion for crudos and Mexican cuisine, each dish is a symphony of bold flavors and exquisite presentation.Step into our oasis-like patio, where you can dine under the stars surrounded by lush greenery. Whether it's a romantic evening or a lively gathering with friends, our restaurant offers an unforgettable experience that seamlessly combines gastronomic excellence with natural beauty.
A photo of Mamagui Nosara restaurant
4.7
Exceptional(28)
Price: Expensive
• Italian • Nosara
Booked 7 times today
Born in Benevento, Chef Gerardo Giardino embarked on his culinary journey at the age of 16. With a wealth of experience gained in kitchens across Athens, New York, London, and now Costa Rica, his culinary passion centers around crafting authentic Italian dishes, reminiscent of a mother's loving preparation. Set in the just renovated El Pueblo building in Nosara, you will find us on the ground floor, with tables set all over the Carabbean-vibe inspired terrace! Join us for a dining experience that promises to delight your taste buds and leave a lasting impression.
A photo of Huacas Restaurant restaurant
4.9
Exceptional(69)
Price: Moderate
• Contemporary Latin • Nosara
Booked 5 times today
An elegant open air restaurant for guests 15 and older, with the best view in Nosara, offering creative dishes and mixology crafted with ingredients from the surrounding community, the real flavors of Costa Rica.We want you to taste the Earth and Ocean with every meal we prepare for you.​*All dietary restrictions and desires are happily accommodated. (Vegan, Keto, Vegetarian, Gluten-free, Dairy-free, etc). Open for Breakfast, Lunch and Dinner every day of the week.15-year-old and above age policy.No pets allowed.

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