Best Hot Spot Restaurants in Granada Hills

William Stevenson was our waiter—honestly, he made the whole experience so much better. He’s one of those people who’s just naturally good at what they do. Super warm, easy to talk to, and you could tell he actually cared about making sure we had a great time. He gave thoughtful recommendations without feeling pushy and checked in at just the right times. It felt more like being hosted by a friend than just “getting served.” If you’re lucky enough to have William taking care of you, you’re in for a good night. The food was great! Sides were pretty good and the fried/ crispy fish was incredible with the coconut like flavor. Tasted like some food I had in the Bahamas, which is a W for Castaway

Was a great brunch . Got there early before the easy flow of the crowd showed up . Had amazing Truffle sashimi (of corse) Caesar salad ( save the sauce from the truffle sashimi and put it on the Caesar salad . Fire!! Shakshuka Truffle fries Cinnamon roll pancakes Toasted Almond iced coffee Just perfect Was the 3 of us & we all shared ! So good 10/10

I loved everything about my experience, great drinks, amazing service, good atmosphere. I’d give 5 stars across the board but wish they had more vegan and gluten free options. I ended up just having a salad which was good but wasn’t enough for a dinner (adding nuts or mushrooms would have been nice but wasn’t available). Lastly parking with validation for a just shy of 4 hours was $37. That is ridiculous.

To dine at Musso & Frank’s Grill is to have an experience like no other in LA: old world style, dishes that have long since disappeared from the menus of any other of its competitors and the pleasure of knowing that one is dining in a space that has probably catered for virtually every great name ever to have graced Hollywood in the course of the past century. Look beyond the cheap and tawdry pseudo glamour of the rest of the Hollywood strip and allow yourself the pleasure of an authentic experience you will never forget, long after the memory of all the dross of the surrounding razzmatazz has faded into oblivion. Worth every penny twice over.

I like the decoration and atmosphere. I can also tell that the restaurant put a lot of thoughts into the food as the food combination is very creative. I would probably rate the restaurant 4.5 instead of 5 because 1. we asked for grilled medium rare wagyu but it came out to be almost well done. Plus the meat doesn't really taste like wagyu, so I'm guessing it's probably american wagyu. 2. the lobster fried rice has too little lobsters in it.