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Best Hot Spot Restaurants in Clerkenwell

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358 restaurants available nearby

A photo of The Quality Chop House restaurant
4.8
Exceptional(2521)
Price: Very Expensive
• British • Farringdon
Booked 32 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
A photo of Moro restaurant
4.7
Exceptional(3418)
Price: Very Expensive
• Mediterranean • Angel
Booked 39 times today
Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
A photo of Quality Wines restaurant
4.7
Exceptional(295)
Price: Very Expensive
• European • Clerkenwell
Booked 32 times today
We take reservations for both lunch and dinnerAt dinner the table is yours for 1 hour 45 minutes if you book up to and including 7pm. Any time after that, it’s yours for the eveningPlease note: reservations are for dining from our menu and bookings are predominantly seated at bar stools
A photo of KIN restaurant
4.6
Exceptional(805)
Price: Moderate
• Thai • Farringdon
Booked 20 times today
Stripped-back Pan-Asian/Thai restaurant celebrating 10 years on Leather Lane, in Clerkenwell. Our name comes from the Thai word for ‘eat’. Our menu, though, are inspired by travels across South-East Asia and show cases street food dishes across the region, with a strong emphasis on Thai food. To complement the food, we’ve carefully selected drinks that deliver on quality - from a range of award-winning artisan oriental teas to superb wines and craft beers brewed in London.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4077)
Price: Very Expensive
• British • Farringdon
Booked 46 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Ivy Asia, St. Paul's restaurant
4.4
Awesome(7241)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 232 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of Blacklock Covent Garden restaurant
4.7
Exceptional(3189)
Price: Moderate
• Steakhouse • Covent Garden
Booked 126 times today
Blacklock Covent Garden is a hot spot due to its fantastic food, service, and ambience. Customers rave about the 'delicious food', 'exceptional service', and 'great atmosphere'. Located in the heart of Covent Garden, it's a vibrant place that offers a 'relaxed but vibrant atmosphere'. With consistently high review ratings, it's a must-visit for anyone looking for a great steakhouse experience.
A photo of Los Mochis London City restaurant
4.3
Awesome(768)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 191 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of Riding House Fitzrovia restaurant
4.3
Awesome(4833)
Price: Expensive
• Modern European • Fitzrovia
Booked 97 times today
Riding House Fitzrovia is a hit with locals and visitors alike, known for its fun, informal neighborhood vibe and high-quality Modern European cuisine. The restaurant's ambiance is consistently praised in reviews, with customers describing it as 'lively,' 'welcoming,' and 'trendy.' The food is also highly rated, with many reviewers noting the 'excellent' and 'delicious' dishes. It's a place that offers great food, excellent service, and a vibrant atmosphere, making it a 'hot spot' in Fitzrovia.
A photo of Hawksmoor Air Street restaurant
4.5
Awesome(13178)
Price: Expensive
• Steakhouse • Piccadilly
Booked 216 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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