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Best Sunday Lunch Restaurants in Maida Vale

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354 restaurants available nearby

A photo of The Warwick Castle restaurant
1. The Warwick Castle
4.4
Awesome(259)
Price: Moderate
• British • Paddington
Booked 6 times today
The Warwick Castle is a lovely locals haunt set in the heart of Little Venice, welcoming visitors and neighbours to the area since 1848. Although updated the changes have been faithful to the original decor and charm of the building.We pride ourselves on our genuine friendliness and warmth. There is something for each customer to enjoy, whether it is a chilled glass of delicious wine enjoyed at our outside tables in the lovely mews of Warwick Place on a sunny afternoon or stopping for a pint and slice of homemade sausage rolls in front of our open log fires on a winters evening, we welcome you all.
A photo of The Red Pepper Restaurant restaurant
2. The Red Pepper Restaurant
4.6
Exceptional(227)
Price: Expensive
• Italian • Maida Vale
Booked 1 time today
Maida Vale has a relaxed, neighbourly vibe, so it’s no surprise to find Red Pepper here among the stuccoed houses and well tended gardens. With its buzzy, bistro feel, this restaurant has stood the test of time, serving Londoners good food since 1994 (a lifetime in restaurant terms). Many locals, some of them good cooks and cookery writers, regard Red Pepper as their home away from home. The authentic pizza, cooked in a wood-fired oven, is just one reason diners keep coming back; another is the friendly welcome which greets them. Cosy and informal, Red Pepper invites you to enjoy delicious homemade pasta, grills, and fresh seafood from all over Italy including the forgotten regions of Sardinia and Campania.
A photo of Hawksmoor Knightsbridge restaurant
3. Hawksmoor Knightsbridge
4.5
Awesome(4529)
Price: Expensive
• Steakhouse • Knightsbridge
Booked 72 times today
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
A photo of Blacklock Soho restaurant
4. Blacklock Soho
4.7
Exceptional(5869)
Price: Moderate
• Steak • Soho
Booked 88 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Hawksmoor Air Street restaurant
5. Hawksmoor Air Street
4.5
Awesome(13176)
Price: Expensive
• Steakhouse • Piccadilly
Booked 231 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of The Lore of the Land restaurant
6. The Lore of the Land
4.7
Exceptional(805)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 12 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Hawksmoor Spitalfields restaurant
7. Hawksmoor Spitalfields
4.6
Exceptional(7153)
Price: Expensive
• British • Shoreditch
Booked 92 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of The Princess Royal Pub & Boutique Hotel Notting Hill restaurant
8. The Princess Royal Pub & Boutique Hotel Notting Hill
4.4
Awesome(452)
Price: Expensive
• Gastro Pub • Notting Hill
Booked 18 times today
A beautifully designed pub with dining, bar, private feasting rooms, stunning gardens by Jinny Blom and four individually designed bedrooms in the heart of Notting Hill. The acclaimed chef, Ben Tish, has created a menu inspired by the diverse cooking styles of the gloriously sun-drenched Mediterranean way of life, as well as a focus on seasonality and bountiful British produce. The Princess Royal is dog friendly in the pub & bar area only, not in our conservatory or restaurant.
A photo of Lucky Cat - Mayfair restaurant
9. Lucky Cat - Mayfair
4.2
Awesome(1265)
Price: Moderate
• Asian • Mayfair
Booked 62 times today
Located in London's Mayfair, Lucky Cat is an Asian eating house and late night lounge inspired by the drinking clubs of 1930s Tokyo and the Far East.
A photo of The Ivy West Street restaurant
10. The Ivy West Street
4.5
Awesome(4915)
Price: Very Expensive
• Modern European • Covent Garden
Booked 160 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.

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