Best Contemporary Italian Restaurants in Sparkill
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
13 restaurants available nearby
Booked 5 times today
Booked 18 times today
Booked 7 times today
Booked 14 times today
Booked 7 times today
Booked 17 times today
Booked 46 times today
Booked 17 times today
Booked 10 times today
Booked 18 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMarissaNew York City •6 reviews5.0Dined 4 days agoAnthony our pasta instructor was awesome! He kept the class fun and engaging. We had a great time learning to make the pasta. After the class, we had dinner and the food was amazing as well. I highly recommend this experience!More infoAunt Jake's Pasta ExperiencePrice: Moderate• Contemporary Italian• Upper East Side•4.9
- TTerryNew York City •7 reviews5.0Dined on Jan 10, 2025This is our favorite spot in Ridgewood and never disappoints. Great food and drinks, very cool ambiance, especially the bar but no bad seats in the house. The fish dishes are always delicious and have inventive preparations and the chicken parm and pasta are delectable. J had the fish special herb-crusted cod and it was really good. The farm salad and calamari were a terrific start. Our server, Sam, was excellent, and hosts are always attentive.More infoFelina - RidgewoodPrice: Very Expensive• Contemporary Italian• Ridgewood, New Jersey•4.6
- RRoseNew York City •23 reviews5.0Dined on Jan 8, 2025Chef Scott Fratangelo keeps reinventing himself. A magnificent filet mignon with chestnut purée and oyster mushroom cream sauce with dijon was as superb as anything you would receive in any super high ended restaurant anywhere. Chef Heather’s desserts continue to shine and surprise, of late a sensational eggnog panna cotta and intense warm chocolate tart. Sous Chef Mike is such an asset. Server Javier is the best there is and Francisco has been mixing some mean cocktails. After 11 years, L’Inizio continues to dazzle. Do make sure you try a meal here as you will not be disappointed.More infoL'inizioPrice: Expensive• Italian• Ardsley•4.8
- EElaineNew York City •1 review5.0Dined on Jan 4, 2025Food was excellent- tasty and huge portions. Service was great! They noticed we were slowing down after salad and asked if we wanted to wait a bit for next course. Never felt rushed.More infoCork & CrustPrice: Expensive• Italian• River Vale•4.5
- CCathyVIPNew York City •12 reviews5.0Dined on Dec 29, 2024The food at Augies is very good. What makes the dishes is their delicious sauces!More infoAugie's TrattoriaPrice: Expensive• Italian• Harrington Park•4.4