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Best Seasonal Restaurants in Holland Park

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590 restaurants available nearby

A photo of The Ladbroke Arms restaurant
4.7
Exceptional(635)
Price: Expensive
• Modern European • Notting Hill
Booked 24 times today
A charming pub set in a beautiful residential area, close to the hustle and bustle of Notting Hill, yet tucked away in a secret enclave all of its own. Popular with locals and tourists alike, the Ladbroke Arms is something of a destination pub. You will be greeted by an award winning display of hanging-baskets, a pretty terrace, perfect for sunny days and balmy evenings, and a traditional bar, all cared for by a dedicated team of happy and hard-working staff. Whether you fancy a quick drink after work, an evening with friends and family, or a meal guaranteed to leave a great impression, the Ladbroke has a unique quality to make all who visit feel not only special, but eager to return.
A photo of VORI restaurant
4.7
Exceptional(55)
Price: Expensive
• Greek • Kensington
Booked 9 times today
A modern Greek taverna in Holland Park. Seasonal plates, indigenous wines and a welcoming soulful vibe.Our seasonal menu embraces classical recipes from every corner of Greece, with a strong focus on authenticity of flavour, and a commitment to exceptional provenance of produce and ingredients. We champion indigenous wines from Greece with a unique wine list that champions the Hellenic terroir.
A photo of Edera Restaurant restaurant
4.9
Exceptional(125)
Price: Very Expensive
• Italian • Kensington
Located in the leafy, affluent neighborhood of Holland Park, Edera is a charming Italian restaurant well known for its warm hospitality and simple approach to Italian food.
A photo of The Mitre restaurant
4.3
Awesome(1024)
Price: Moderate
• British • Holland Park
Booked 11 times today
Renowned for speciality cuts, signature dishes, and fresh seafood, The Mitre welcomed back original Head Chef Pat Lynch following an extensive refurb and reopening in October 2023. His food is exceptional, honest and British, with the global influences Pat has gathered throughout his career littered throughout his menu.One of the headline dishes is the Mitre original braised rabbit pappardelle, but not to be missed are Pat’s specially selected cuts of Scottish beef - from none other than renowned butcher John Gilmour - which he expertly grills on his Japanese-style Robata.The brand-new menus will be devised of a sensational food selection including unmissable Sunday Roasts and contemporary seafood dishes. The food in the restaurant will be timeless, whilst the brand-new bar is the perfect spot for an exceptional pint and a light bite to eat.
A photo of CORE by Clare Smyth restaurant
4.8
Exceptional(3556)
Price: Very Expensive
• British • Notting Hill
Booked 15 times today
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A photo of Sexy Fish London restaurant
4.5
Awesome(3088)
Price: Moderate
• Asian • Mayfair
Booked 128 times today
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill.
A photo of Harwood Arms restaurant
4.8
Exceptional(3650)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 34 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of Juno Omakase restaurant
4.8
Exceptional(73)
Price: Very Expensive
• Japanese • Notting Hill
Booked 4 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
A photo of Bacchanalia restaurant
4.4
Awesome(1097)
Price: Very Expensive
• Greek • Mayfair
Booked 182 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Hawksmoor Seven Dials restaurant
4.6
Exceptional(13093)
Price: Expensive
• Steakhouse • Covent Garden
Booked 151 times today
Hawksmoor Seven Dials – Steak, Seafood & Cocktails in Covent Garden.Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.

See what locals rave about

From verified diners like you
From verified diners like you
  • AnthonyVIP
    London •29 reviews
    5.0
    Dined 1 day ago
    Second visit here for a Sunday Roast. Both times excellent food, service and wine in a very pleasant atmosphere.
    More info
    The Ladbroke ArmsPrice: Expensive• Modern European• Notting Hill
    4.7
  • Dylan
    Raleigh / Durham / Chapel Hill •3 reviews
    5.0
    Dined 2 days ago
    If there was an option to give this place more than five stars I would. From the second we walked in, the owner Roberto opened the door for us and sat us at our table. My girlfriend and I were celebrating our two year anniversary in London, visiting from the US. They were super attentive and checked in on us regularly, going over the top to make us feel special. The food and wine was some of the best I have ever had the the Tiramisu was BY FAR the best dessert I have ever eaten. I feel like I am apart of their family and would recommend this place to ANYONE for any occasion. We will definitely be coming back here on our next visit, maybe even again before we leave!
    More info
    Edera RestaurantPrice: Very Expensive• Italian• Kensington
    4.9
  • Bradley
    London •1 review
    5.0
    Dined 3 days ago
    This was probably the greatest culinary experience of my life. Managed to get a booking for the Valentine’s Day meal. Not just were the hosts incredibly hospitable but incredibly attentive. The highlights of the menu were almost the entire thing. Both desserts were sublime, the TFC, caviar gougère and roast chicken were amazing. I’ve never seen a scallop as big in my life and for the duck course the main star of that dish in my opinion was the morels. We were put on the chefs table which was like looking into a finely tuned, well oiled machine. There is an almost 100 percent chance I’ll be back in the future.
    More info
    CORE by Clare SmythPrice: Very Expensive• British• Notting Hill
    4.8
  • Pepi
    London •1 review
    5.0
    Dined 3 days ago
    Very nice Good and kind service. We arrived late but they atended us very kindly and quickly.
    More info
    The MitrePrice: Moderate• British• Holland Park
    4.3
  • Valerie
    Greater Boston •93 reviews
    5.0
    Dined on Jan 18, 2025
    Fantastic experience at Vori! The food is top notch, amazing flavors and the staff is lovely. We’ll be back sooner rather than later.
    More info
    VORIPrice: Expensive• Greek• Kensington
    4.7
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