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Best Restaurants with a Notable Wine List in Victoria

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446 restaurants available nearby

A photo of Harry’s Victoria restaurant
4.4
Awesome(104)
Price: Expensive
• Italian • Victoria
Booked 161 times today
Reminiscent of 1950s Italian glamour, Harry's Victoria is offers a mixture of legendary charm, authentic Italian dishes, innovative cocktails, stylish decor and some good old fashioned fun.
A photo of Santini restaurant
4.7
Exceptional(950)
Price: Very Expensive
• Italian • Victoria
Booked 3 times today
Established in 1984, Santini is one of the oldest, family run restaurants in London, with style-a-plenty. Its al fresco terrace, chic and atmospherically lit restaurant and sophisticated private dining room make it a stylish and comfortable venue. Santini is known as a favourite haunt of the great and the good, celebrity clients, tourists and locals, and all are made most welcome. Santini’s menu celebrates the simplicity of the most authentic Italian cuisine, using fresh, light flavours of the best ingredients Dining at Santini is a must: a relaxed lunch inside or with or without “well-behaved” dogs on the unique terrace, which is dotted with olive trees during warmer months, to an intimate dinner either in the restaurant or a larger party of private and business diners in the private dining room. Look no further for a business presentations venue as Santini’s boardroom caters for them too. Smoking of cigarettes and cigars is available on the terrace throughout the year.
A photo of Cornus restaurant
4.8
Exceptional(82)
Price: Very Expensive
• Contemporary European • Victoria
Booked 8 times today
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
A photo of Mildreds Victoria restaurant
4.5
Awesome(92)
Price: Moderate
• Vegan • Victoria
Booked 63 times today
Serving internationally inspired plant-based deliciousness in London for over 35 years. Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.Mildreds Victoria was opened in 2024 and boasts a large outdoor terrace.
A photo of Ganymede restaurant
4.6
Exceptional(373)
Price: Expensive
• British • Victoria
Booked 5 times today
We decided to name our second venue ‘Ganymede’ after the largest Moon of Jupiter. We here at The LPC also value legacy and know that 139 Ebury Street, in its previous incarnation, was named The Ebury Wine Bar – an institution. Thus, as to give a nod to its heritage, we believe the name Ganymede is apt, as in Greek Mythology – Ganymede was a Trojan Aristocrat who was kidnapped by Zeus while the King of the Gods was in the form of an eagle and Ganymede was taken to the top of Mount Olympus to become ‘the Wine Pourer/Cupbearer to the Gods for all eternity’.
A photo of Bacchanalia restaurant
4.4
Awesome(1007)
Price: Very Expensive
• Greek • Mayfair
Booked 209 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4082)
Price: Very Expensive
• British • Farringdon
Booked 62 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Hawksmoor Air Street restaurant
4.5
Awesome(13198)
Price: Expensive
• Steakhouse • Piccadilly
Booked 237 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Clos Maggiore restaurant
4.6
Exceptional(15140)
Price: Expensive
• French • Covent Garden
Booked 54 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Blacklock Covent Garden restaurant
4.7
Exceptional(3202)
Price: Moderate
• Steakhouse • Covent Garden
Booked 163 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jessicavip
    London •11 reviews
    5.0
    Dined 1 day ago
    Lovely ambience and vibe to this Harry’s: my first visit to this one. Broad menu and loved the starters particularly. Our waitress was lovely.
    More info
    Harry’s VictoriaPrice: Expensive• Italian• Victoria
    4.4
  • Darren
    London •1 review
    5.0
    Dined 3 days ago
    I was very happy with the experience for my partner's birthday. She loves the food the ambience and service. She had a really great time and our server was very attentive and helpful. She helped us choose our dishes and was very personable, patient and friendly. We had a great time here and we would come again.
    More info
    Mildreds VictoriaPrice: Moderate• Vegan• Victoria
    4.5
  • Mark
    London •8 reviews
    5.0
    Dined 6 days ago
    Another excellent lunch at Cornus. I was tempted by the excellent value set lunch menu at £55 for 3 courses but succumbed to the full 7 course tasting menu at £165, which included of course the usual selection of canapés, delicious sourdough bread and focaccia, and petit fours. Top quality ingredients, highly skilled cooking and beautiful presentation. Highlights included red mullet with a salsa verde; cod with girolles, squid and crispy potatoes; roast pigeon with a chestnut purée. Service was excellent throughout from the whole team, with particular thanks to the incomparable sommelier Melania and joint owner David. The wine list is extensive and keenly priced by London standards but BYO is extremely popular and with corkage at lunch of £20 an absolute bargain. The total bill for this solo diner was £235, including a glass of champagne, corkage and service charge. I think that is tremendous value for money. Overall at least 17/20 and one of the best restaurants in London for classic cooking with lots of technique and top quality ingredients. The only problem is that now I’m torn between long-established sister restaurant Medlar and newcomer Cornus for a neighbourhood lunch. Ah well, life is tough.
    More info
    CornusPrice: Very Expensive• Contemporary European• Victoria
    4.8
  • Angela
    Brighton •4 reviews
    5.0
    Dined on Nov 22, 2024
    A wonderful little bar and restaurant. Very friendly and professional staff, with a lovely ambiance. Very close to Victoria, so perfect for our family get together, with some catching a late train.
    More info
    GanymedePrice: Expensive• British• Victoria
    4.6
  • Evip
    New York City •78 reviews
    4.0
    Dined on Nov 20, 2024
    Good service. Very accommodating. Energetic atmosphere and noise level. Good playlist. Very good food.
    More info
    SantiniPrice: Very Expensive• Italian• Victoria
    4.7
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