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Best Restaurants for Foodies in Liverpool Street

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341 restaurants available nearby

A photo of Los Mochis London City restaurant
4.3
Awesome(961)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 133 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of Cinnamon Kitchen restaurant
4.4
Awesome(3561)
Price: Expensive
• Indian • Liverpool Street
Booked 10 times today
Cinnamon Kitchen is a foodie's paradise, serving innovative, modern Indian cuisine. With a short but sweet menu, the food is consistently praised for being a masterpiece of flavors and presentation. The chef's creativity shines through in the diverse menu offerings, catering to various dietary preferences. The restaurant also provides impeccable service, contributing to a buzzing, fantastic atmosphere. As one reviewer put it, 'every dish I have ordered has been delicious.'
A photo of Fish Market restaurant
4.6
Exceptional(1279)
Price: Expensive
• Seafood • Liverpool Street
Booked 5 times today
Fish Market in Liverpool Street is a foodie haven, specializing in fresh British seafood. Customers rave about the 'amazing fresh fish and seafood', 'well presented and flavorful food', and 'beautiful unique mix of ingredients'. The attentive staff and relaxed ambiance add to the charm. Reviews consistently give high ratings for food and service. It's a place to savor the taste of the British seaside in the heart of London.
A photo of Terra by Carlo Cracco restaurant
4.2
Awesome(130)
Price: Expensive
• Italian • Liverpool Street
Booked 19 times today
Experience a new menu designed by legendary Italian chef Carlo Cracco and Eataly at our wood-fired dining restaurant Terra. Enjoy seasonal Italian dishes cooked over fire, showcasing simple, traditional techniques such as Risotto Milano, along with new and modern twists from Carlo Cracco including his famous soft eggs – Uovo al Tartufo.
A photo of Bar Douro City restaurant
4.6
Exceptional(722)
Price: Expensive
• Portuguese • Liverpool Street
Booked 14 times today
Situated in Finsbury Avenue Square, Bar Douro brings authentic Portuguese food and wine to the heart of the City. Our elegant and comfortable dining space is adorned with blue and white azulejo tiles, a perfect setting for business meetings, intimate dinners and after work drinks. Sit at the counter and marvel at the chef's creations from the open kitchen, or relax al fresco on our covered, heated terrace; a Portuguese oasis in the City. Sharing the spirit of Portugal with the UK through honest food, characterful wines and the celebration of cultural stories.
A photo of Crispin restaurant
4.6
Exceptional(392)
Price: Expensive
• Modern European • Spitalfields
Booked 7 times today
Crispin is a foodie's paradise. It's a modern European restaurant led by a talented chef Lewis de Haas, offering seasonal sharing plates, low intervention wines, and cocktails. With rave reviews like 'Delicious food, great atmosphere' and 'Great food, amazing service', it's clear that the food is beyond expectations. It's not just the food that gets the praise, the wine list and cocktail selection are also highly commended. The ambiance is described as 'fun intimate' and 'buzzy but not noisy'. It's a must-visit place for any food lover in Spitalfields.
A photo of LIMA Shoreditch restaurant
4.4
Awesome(36)
Price: Expensive
• Peruvian • Liverpool Street
Booked 1 time today
The combination of Peru’s rich biodiversity and unique cultural influences from East Asia & Europe, have made LIMA one of the most exciting gastronomic capitals of the world. Brothers Gabriel and Jose Luis Gonzalez opened LIMA in Fitzrovia in 2012 as a window to Peru’s emerging gastronomy. They wanted to bring the cuisine’s vibrancy and soul to London. Over a decade later, the LIMA team are privileged to serve the finest Peruvian flavours at LIMA in Fitzrovia, LIMA CANTINA, and here at LIMA SHOREDITCH, located at the Sun Street Hotel. Located just a short walk from Liverpool Street and Shoreditch High Street rail and tube stations, LIMA SHOREDITCH brings LIMA’s classic dishes alongside new menu creations. The menu offers a modern take on traditional Peruvian cooking with references to Nikkei cuisine and Chifa (a blend of Japanese and Chinese cooking techniques with native Peruvian produce).
A photo of Angler - London restaurant
4.7
Exceptional(1130)
Price: Very Expensive
• Seafood • Liverpool Street
Booked 10 times today
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Craig Johnston, the menu features picture perfect dishes and accomplished pairings.Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7231)
Price: Expensive
• British • Shoreditch
Booked 85 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4153)
Price: Very Expensive
• British • Farringdon
Booked 68 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Sarb
    London •5 reviews
    5.0
    Dined 2 days ago
    10/10 incredible food was too good everything was so tasty love this place can’t wait to go back. Even the drinks were brilliant, the views, vibe and service all were brilliant. Must visit
    More info
    Los Mochis London CityPrice: Very Expensive• Pacific Rim• Liverpool Street
    4.3
  • Harpreet
    London •1 review
    5.0
    Dined 3 days ago
    We had a great time on Valentine's Day. The ambience, food, service everything was great - we Sat outdoors. Also Peter was a great host, will defo go back again.
    More info
    Cinnamon KitchenPrice: Expensive• Indian• Liverpool Street
    4.4
  • Bethany
    London •1 review
    5.0
    Dined 3 days ago
    Fantastic valentine's day. Absolutely gorgeous food, lovely place and no issues. Good selection of no alcohol drinks as well
    More info
    Fish MarketPrice: Expensive• Seafood• Liverpool Street
    4.6
  • Zizinah
    London •2 reviews
    5.0
    Dined 3 days ago
    Portuguese tapas are so good, especially at Bar Douro. They have Portuguese waitresses, and as a Portuguese person, I love that because, honestly, people who go to Bar Douro get recommendations from people who have eaten Portuguese food all their lives. They know what they are recommending for you. The sausage croquettes, the octopus salad, the potatoes with garlic, the prawns ( Gambás ao Guilho” the Bacalhau a Bras, and the Artichoke salad were our pick tonight, and it didn't disappoint at all; we also had the Pasteis de nata with cinnamon ice cream and the Portuguese style fig cake with vanilla ice cream. We had a fantastic choice of food, and honestly, next time, I will eat the cod fish fritters because they are excellent, too. My friend enjoyed her birthday dinner. The Ginjinha cocktails were refreshing and tasty, and the port wine was great for dessert.
    More info
    Bar Douro CityPrice: Expensive• Portuguese• Liverpool Street
    4.6
  • Hugh
    Munster •1 review
    5.0
    Dined 3 days ago
    Enjoyed my experience here, great menu for Valentine‘s Day. Only fault was the table allocation right on top of a waiter station. Couldn’t fault anything else!
    More info
    Terra by Carlo CraccoPrice: Expensive• Italian• Liverpool Street
    4.2

Discover best foodies restaurants in Liverpool Street

Discover a vibrant foodie scene on Liverpool Street in the City of London, renowned for its diverse and high-quality dining options that cater to every palate. Each restaurant in this bustling area brings its own unique flair to the table, offering everything from fresh British seafood and classic British dishes to innovative Indian cuisine and rooftop dining experiences with stunning views. These establishments are celebrated for their exceptional food quality, creative menus, and outstanding service, ensuring a memorable dining experience for both locals and visitors alike. The ambiance across these venues ranges from relaxed and cozy to refined and energetic, perfect for any occasion whether it's a business lunch or a casual evening out. Liverpool Street's dining scene truly stands out for its commitment to excellence and a wide array of options that keep food enthusiasts coming back for more. This area exemplifies a food lover's paradise, where each meal is prepared with passion and served with care.

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