Best Seasonal Restaurants in Hayes

Flawless, extraordinarily delicious meal. Best 3-Michelin Star meal I’ve ever eaten. Service was impeccable without being stuffy.

I ate here 12 years ago. It was so memorable I had to go back during my first time visiting London since then. And it was even better. Than the memory. That is rare. I have never had venison as tender as wagyu beef before. I feel connected with the ‘āina, as we say in Hawaiian, through this food. A meal at Harwood Arms is akin to a ramble in the countryside, and a bit of a history lesson to boot. Chestnut soup with a surprise of chestnut mushrooms at the bottom—it made me chuckle!

Its my local restaurant and have been going for many years food is always fresh hot and flavourful. Highly recommend starters Beans whick is cooked in a very light tempura batter, duck with pancakes,spring rolls.prawn toast,ribs and seaweed. Buy individual portions not the platter.

Having sorted a table for 10 before the lunch, we were settled into a good table away from others at the rear of the restaurant. We had to wait maybe an hour for our starters but we’re enjoying ourselves with drinks. The starters were tasty and the main courses all enjoyed. The Vegan offering was odd as our one vegan thought her meal had pork in it. The staff consistently denied it and said mushrooms became like meat in the recipe. We accepted this as didn’t want a “situation”. The cost was reasonable and we had a memorable reunion overall fine.

This is our local, it’s a lovely pub with great staff and great food