Best Steakhouses in South Side

Food was amazing the lamb chops were well seasoned the lobster Mac and cheese was a1 good cheese pull lobster was fresh

I gave low marks on ambiance because the tables were so close together that it felt like we were at one long table with a bunch of strangers for Valentines Day dinner. Additionally, when we walked in, it appeared as though the hosts weren’t enforcing the dress code and we saw many people in hoodies and T-shirt’s. Not proper clothing for a place that charges over $100 per person for a meal.

Friday lunch on Valentines Day right when they opened. We will be back. I walked past this place everyday when I was in grad school. I’m glad we finally went. This place smells amazing if you’re close to the kitchen. Decor is clean and neat too without feeling sterile. This is what I expect out of a place in the Sears Tower. Our server, Paulino, was great. He seemed to always check in at just the right time for drink refills or to clear plates. Great food suggestions too. The food. We both got steak frites. She had lobster bisque. I got a bonus tenderloin skewer. We got the maple flapjack cake and the s’mores cake bar. The steaks were so good you’d think the bill was going to be much higher. Fries were good. The desserts were massive, overkill for two people, and we were glad we ordered them. Our waiter gave us a heads up that the flapjack cake is already a sharing size. The s’mores cake bar was even bigger than I expected. We brought 2/3ish of each home. They tasted great. We could see taking guests there for drinks and desserts. I’d say either would be more than enough for four adults with sweet tooths. Flavors were great. I’m looking forward to eating more of the desserts over the weekend. We will be back to try more of the menu.

I just went here for our anniversary and it was an excellent experience. The food was amazing. The grilled shellfish platter was one of the best dishes I’ve had in my life. We had a little bit of a later reservation so the kitchen was closing soon after our appetizers but our server made sure to get our entree order in and did not make us feel rushed at all. He brought us out some desert and even a little toast to celebrate our anniversary. Our busboy as well noticed that our table was uneven and fixed it without being asked. Even the manager was attentive and stopped by the table to see how everything was. I will 1000% be back for the excellent service and amazing food.

Everything we got, from the cocktails, to the starters, to the mains, was absolutely delicious. HIGHLY recommend the monkey bread, grilled oysters, caesar, and wagyu.