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Best Seafood Restaurants in Thibodaux

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55 restaurants available nearby

A photo of Red Fish Grill restaurant
4.5
Awesome(8463)
Price: Moderate
• Seafood • French Quarter
Booked 50 times today
Celebrating 25 years at the heart of Bourbon Street in New Orleans' French Quarter, Red Fish Grill has become a beacon of exceptional Creole, Cajun, and Southern cuisine. Owned by Ralph Brennan, this vibrant seafood haven has earned accolades such as the Diner's Choice Award from OpenTable and recognition from USA Today as a "Top Place for Seafood in the U.S." Patrons rave about the authenticity and innovation in dishes like the BBQ Oysters and Alligator Sausage & Seafood Gumbo. Reviews consistently praise not only the "excellent food" and "decadent desserts" like the Double Chocolate Bread Pudding but also highlight the "impeccable" service. As one reviewer puts it, Red Fish Grill is a place where "every dish is a celebration of Southern flavor," making it a must-visit for anyone craving a true taste of New Orleans.
A photo of Bourbon House restaurant
4.3
Awesome(3585)
Price: Moderate
• Seafood • French Quarter
Booked 24 times today
At Bourbon House, nestled in the vibrant French Quarter of New Orleans, you're promised an authentic Creole/Cajun/Southern culinary experience that is as rich in flavor as it is in culture. Renowned for its "arguably the best oyster bar" as described by the Times-Picayune, this establishment prides itself on serving only in-season local seafood, ensuring each dish, from Gulf fish on the Halfshell to New Orleans style Barbeque Shrimp, is fresh and flavorful. Patrons consistently rave about the "heavenly charbroiled oysters" and the diverse bourbon selection, highlighting the restaurant's commitment to quality. Whether it’s the lively atmosphere, the 200 bourbons at the bar, or the exceptional service, Bourbon House is a cornerstone for anyone seeking the true taste of New Orleans.
A photo of GW Fins restaurant
4.9
Exceptional(19867)
Price: Very Expensive
• Seafood • French Quarter
Booked 92 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(5118)
Price: Expensive
• Seafood • Central Business District
Booked 66 times today
Chophouse New Orleans – Prime Steaks is celebrated as the highest-rated steakhouse in New Orleans, located in the vibrant Central Business District. This culinary gem stands out with its exclusive use of USDA prime-only meat, ensuring each cut, from the barrel filets to the Pittsburgh Style charred steaks, is of supreme quality. Diners consistently rave about the "succulent, perfectly cooked steaks" and the "impeccable service," highlighting the restaurant's commitment to excellence. Live entertainment adds to the already inviting atmosphere, making it a must-visit for both locals and tourists. Whether it’s for a special occasion or a delightful dinner, Chophouse New Orleans promises an unmatched dining experience, making every visit memorable with its "amazing food" and "outstanding service."
A photo of Trenasse restaurant
4.6
Exceptional(1951)
Price: Expensive
• Seafood • Central Business District
Booked 15 times today
Dive into the heart of New Orleans at Trenasse, where the seafood is not just a dish, but a celebration of Gulf Coast flavors with a South Louisiana flair. Praised for its authenticity, Trenasse serves up seafood that diners describe as "superb variety" and "buttery" scallops that "melt in your mouth." The restaurant's signature "Oyster Log" comes highly recommended, leaving even the most discerning oyster aficionados raving about its excellence. Located in the bustling Central Business District, Trenasse is a gem for both locals and visitors, ensuring a memorable dining experience with every visit. As one enthusiastic reviewer puts it, "The Louisiana crawfish Pie was amazing!"
A photo of Blue Bayou Restaurant and Oyster Bar restaurant
3.1
Good(73)
Price: Moderate
• Seafood • French Quarter
Booked 7 times today
Blue Bayou Restaurant and Oyster Bar is a beacon of authentic Creole cuisine nestled in the heart of New Orleans' French Quarter. This charming eatery captures the essence of local tradition with a menu that shines, offering dishes that are "seasoned and cooked to perfection," as enthused by a delighted diner. Its vibrant ambiance, reminiscent of a serene bayou with a faux oak tree and Spanish moss, complements the exemplary culinary offerings. Guests rave about the "phenomenal" chargrilled oysters and the "out of this world" red beans rice with andouille sausage, highlighting the restaurant's commitment to authenticity and quality. Blue Bayou is not just a meal; it's a plunge into the heart of Creole dining excellence.
A photo of New Orleans Creole Cookery restaurant
4.2
Awesome(3329)
Price: Moderate
• Seafood • French Quarter
Booked 24 times today
New Orleans Creole Cookery, nestled in the heart of the French Quarter, is a vegetarian's delight that masterfully captures the essence of New Orleans' vegetarian cuisine. Patrons rave about the innovative Creole dishes, stating the "food was exceptional" and highlighting the vegetarian options like the Creole Pasta. The restaurant's charming courtyard and vibrant atmosphere complement its culinary offerings, making it a must-visit for those seeking authentic vegetarian Creole flavors. Guests consistently praise the "fantastic food" and "excellent service," making it clear that New Orleans Creole Cookery stands out in the vibrant tapestry of New Orleans dining.
A photo of The Rib Room at the Omni Royal Orleans restaurant
4.3
Awesome(1839)
Price: Very Expensive
• Seafood • French Quarter
Booked 11 times today
Nestled in the heart of New Orleans' French Quarter, The Rib Room at the Omni Royal Orleans has been a bastion of Creole cuisine for 60 years, delighting diners with its authentic and exquisite flavors. Renowned for its "outstanding food and service," this Zagat Award-winning restaurant offers a quintessentially New Orleans dining experience amid an "Old English atmosphere" with views of Royal Street. Patrons rave about the "perfectly seasoned and cooked prime rib" and the "delicious turtle soup," highlighting the skilled touch of Chef Michael. With its elegant decor and "sophisticated beverages," The Rib Room is celebrated for its ability to transform a meal into a memorable Crescent City experience, making it a must-visit for both locals and tourists seeking the true taste of Creole excellence.
A photo of Justine restaurant
4.6
Exceptional(2665)
Price: Expensive
• Seafood • French Quarter
Booked 30 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
A photo of The Pelican Club restaurant
4.7
Exceptional(4511)
Price: Expensive
• Seafood • French Quarter
Booked 39 times today
At the heart of New Orleans' vibrant French Quarter, The Pelican Club stands out as a premier destination for exceptional seafood cuisine. Celebrated for its "amazing whole redfish deep fried" and the "best oysters they ever had," the restaurant has consistently wowed diners with its fresh and flavorful offerings. The Pelican Club skillfully blends local culinary traditions with innovative twists, ensuring each dish is both authentic and unique. Guests rave about the seafood's freshness and the impeccable presentation, with one diner noting, "The whole fish was outstanding." With its storied setting in a beautifully renovated 19th-century Creole townhouse, The Pelican Club offers not just a meal, but a memorable dining experience, making it a must-visit for seafood lovers exploring New Orleans.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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