Best Seafood Restaurants in The Annex

Outstanding experience from the moment we walked in we were warmly greeted. Our coats were checked for us and we were sat within a minute or 2. The service was fantastic very professional and attentive. The food was unbelievable. We ordered the grilled octopus Caesar salad for two made table side. Ribeye to share with mushrooms and potato gratin. Hands down one of the best meals I’ve had in a very long time. Everything was cooked perfectly. And the salad way better than any other top steak houses in the city. I’m definitely returning here in the nicer weather !

It was a lovely dining experience first time there and truly enjoyed our evening. Service was excellent. The staff were friendly and welcoming, and the food was absolutely phenomenal. The chef created a special menu for Valentine’s Day and I’m so glad we chose. I got to experience some foods that I wouldn’t normally ever order. We will be back.

We were running late and the young lady who took our call was so amazing …. Her voice was calming and she told us to get to the restaurant safely and that she would keep our reservation. We arrived at the restaurant the staff was absolutely amazing - welcoming, warm and hospitable. Beautiful restaurant, cozy and clean! Our absolutely best part of our night was our server …. Service of excellence, above norm, wow! I forgot his name but I believe he was a ginger !!!!! We were taken care of! And appreciated him tremendously

Dined with a friend, and enjoyed their version of Winterlicious Menu. Food was perfectly prepared, plated and served. Service was attentive and unhurried; our server and those supporting her were exceptional. Restaurant was busy, yet comfortably relaxed. We enjoyed every moment. Looking forward to returning. It’s a beautiful space to enjoy a meal.

What a fantastic first experience! The atmosphere was very chic while also feeling serene. The service was great! Our server was incredibly knowledgeable and attentive. Finally, the food was delicious! The veal carpaccio is a must and the pasta (snow crab) and seafood platter were succulent.