Best Seafood Restaurants in Edmonton International Airport

Our meals were outstanding, the service provided was even better and although the restaurant was busy we could enjoy our own private conversations easily. A great night out, thanks Earl's South Common! Our wait time to be seated - 5 minutes. All staff were up - positive, welcoming and very customer focused.

OMG! The Keg (Windemere) once again WOWED us. Jayden (not sure of spelling) was attentive, checked in often enough to not be intrusive but to be sure everything was ok. The steak for both of us was cooked to perfection and the wedge salad was delicious! Creme brule topped off the dinner for our Anniversary and was phenomenal! One was even free for spending our anniversary with the Keg! This place is our go to for ANY occasion or even no occasion, just a great place to eat. Also, they brought back their Pina Colada!! 9thick, creamy and delicious) A fantastic evening all round! Thank you Keg Windemere!

From The moment we walked in the staff made us feel very welcome. We had a nice table tucked in a corner, served by our favourite, Jeff. He is amazing, attentive without being intrusive. He helped us get advice on Portuguese wine, and surprised us with a yummy dessert! We require gluten free options, Sabor handles that without skipping a beat. We love Sabor, we will be back as soon as we can

Went here for a date on Valentines Day. Everything about this restaurant was great! The lighting wasn't too bright (it was nice and moody) and set the mood for a great date. The service totally reminded us of the restaurant "Ever" on The Bear, haha. Chris, the server, always knew what we needed even without us asking. The food was the best part. We got the Teryoki Sirloin and French Onion soup. Both were great, but my favorite was the soup. I think the steak would have been on another level if marinated. Something to keep in mind! Anyways, it's a great restaurant and the perfect date place

Went for lunch for Valentine's Day with my husband. Had the Chilli garlic shrimp, Wild mushroom and goat cheese dip and the Steak Oscar. Everything was great. The shrimp were very large with just the right amount of heat. The dip was warm and robust with a touch of sweetness from the truffle honey. Our Steak was cooked perfectly and the Béarnaise sauce... just divine. The whole lunch was delicious.