Best American Restaurants in Chesterfield
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- $31 to $50
- $50 and over
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34 restaurants available nearby
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- SSamanthaSt. Louis •2 reviews5.0Dined 1 day agoWe had several things go wrong during our visit, including slow kitchen times, dried out food, out of what we ordered, etc… but our waitress, Sam, and manager, Joe, really came through for us and showed us we were valued and appreciated for being there. They both were highly accommodating and gave excellent customer service. We will be back specifically because we know we are valued customers and though things went awry this time, this was the first time we have ever had anything go wrong, and we go here a lot. So knowing that this was a once off situation, and knowing how well they accommodated us for the mishaps, we just wanna give praise to our waitress and manager for tonight. Thank you Sam and Joe for making us feel important and giving us your best!More infoCooper's Hawk Winery & Restaurant - Town and Country, MOPrice: Moderate• American• Chesterfield•4.5
- RRobertSt. Louis •6 reviews5.0Dined 1 day agoEveryone was very nice and cheerful. Food delicious as always. Menu varied and new specials.More infoAnnie Gunn'sPrice: Expensive• American• Chesterfield•4.9
- LLaurenCentral Kentucky •2 reviews5.0Dined 2 days agoMy boyfriend and I came here for Valentine’s Day dinner. We had a reservation at 6:30 but didn’t get sat until about 7:00. I was okay with that though because they had ample waiting seating and I could tell it was very busy. We ordered the calamari appetizer to start. The flavor was great, but the sauce made the breading soggy and the breading was falling off. We both agreed that we would have preferred the sauce on the side to dip in so that the breading would stay crispy. I got the petite filet and the baked potato, both were delicious! The steak was cooked perfectly and the flavor was great. The baked potato was sizable. I also had the Wild berry Lemonade cocktail and it was GREAT! One of the best cocktails I’ve ever had. Overall it was a great experience!More infoRuth's Chris Steak House - ChesterfieldPrice: Moderate• American• Chesterfield•4.6
- DDeonnaOrlando / Central Florida East •3 reviews5.0Dined 2 days agoValentines Day dinner was great! First time we dined at Bishop’s Post and we were certainly pleased with everything! Jenny was absolutely was the perfect server, anticipating our requests almost before asking. She was the best! Our food was absolutely delicious. The steaks were cooked to our liking, food was hot and beautifully plated. Dessert was also delicious! We will be back!More infoBishop's PostPrice: Expensive• American• Chesterfield•4.7
- SSamanthaSt. Louis •1 review5.0Dined on Feb 8, 2025When we walked in, we were instantly amazed by the ambiance of the restaurant. It has such a cool vibe and atmosphere. Our waitress was wonderful, going out of her way to make sure we had all we needed. We got the veggie wrap and jambalaya which were both really good!More infoBrick House Tavern + Tap - ChesterfieldPrice: Moderate• American• Chesterfield•4
Discover best American restaurants in Chesterfield
Discover the vibrant American dining scene in Chesterfield, St. Louis, and West County, where a variety of restaurants offer a delightful blend of traditional and innovative American cuisine. From cozy, rustic establishments steeped in history to modern culinary innovators, each restaurant in the area promises a unique gastronomic experience. The dining options in this region reflect a commitment to quality, with many venues sourcing locally-produced ingredients to create mouth-watering dishes that resonate with both locals and visitors alike. Whether you're in the mood for succulent seafood, classic comfort foods, or creative contemporary dishes, the American cuisine in Chesterfield and its surrounding areas caters to diverse palates and preferences. The area is known for its exceptional service and welcoming atmosphere, making it a perfect destination for both casual diners and culinary connoisseurs. Overall, the dining scene in this part of Missouri is a testament to the rich culinary tradition and evolving tastes of American gastronomy.