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Best Farm To Table Restaurants in Woodside

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11 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(541)
Price: Moderate
• Farm to table • Wake Forest
Booked 8 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Flea Street restaurant
4.7
Exceptional(2656)
Price: Expensive
• Farm to table • Menlo Park
Booked 6 times today
Flea Street in Menlo Park is a standout destination for Contemporary American cuisine, offering a delightful fusion of innovation and seasonal freshness. As a pioneer in farm-to-table dining, the restaurant promises "delicious, fresh food that's innovative but not fussy," presenting each dish with care and creativity. Chef Bryan Thuerk crafts a seasonally changing menu that highlights local, organic ingredients, ensuring every meal is an "absolute treat." Diners rave about the "elevated cocktails" and the "complex and fabulous" flavors that reflect California's bounty. Flea Street's welcoming atmosphere and exceptional service make it a perfect choice for both celebratory and intimate dining experiences.
A photo of CAMPER restaurant
4.7
Exceptional(864)
Price: Expensive
• Farm to table • Menlo Park
Booked 8 times today
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.Standard=IndoorOutdoor= OutdoorFor parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.
A photo of True Food Kitchen - Palo Alto restaurant
4.3
Awesome(3591)
Price: Expensive
• Farm to table • Palo Alto
Booked 81 times today
True Food Kitchen in Palo Alto brilliantly marries the art of flavor with conscious nutrition, offering an exemplary Vegetarian and Vegan dining experience. Founded by Dr. Andrew Weil, a pioneer in integrative medicine, the restaurant prides itself on providing dishes that are both delicious and health-conscious. Enthusiastic diners rave about the "gloriously healthy" meals, highlighting the restaurant's commitment to using fresh, seasonal, and locally sourced ingredients. The menu is a testament to creativity, with options that delight both the palate and the soul, ensuring every bite is a "culinary masterpiece." True Food Kitchen is the go-to spot for those seeking authentic and flavorful plant-based cuisine.
A photo of Local Union 271 restaurant
4.3
Awesome(555)
Price: Moderate
• Farm to table • Palo Alto
Booked 28 times today
Local Union 271 in Palo Alto is a shining example of authentic Farm-to-table cuisine. This family-owned gem emphasizes locally sourced ingredients, creating an experience that is both flavorful and healthy. The restaurant is a "circle of farms, ranches, dairies, hatcheries, bakeries, fisheries, breweries, and wineries," ensuring every dish is crafted with the freshest and most sustainable produce. Diners rave about the "wonderful, great quality food," with standouts like the "perfectly cooked black cod & vegetables" and "delicious meatloaf." The ambiance is comfortable and crafted by local artisans, making it a beloved spot for locals and visitors alike.
A photo of TAVERNA - Palo Alto restaurant
4.8
Exceptional(1536)
Price: Expensive
• Farm to table • Palo Alto
Booked 47 times today
Taverna in Palo Alto offers an exquisite Farm-to-table dining experience that is truly one-of-a-kind. The restaurant's commitment to authentic Greek cuisine is unmatched, with locally sourced ingredients that highlight the rich flavors and traditions of the Mediterranean. Guests rave about the freshness and authenticity, with one review emphasizing, “the food is excellent Greek food,” and others praising the “delicious/super healthy” dishes. The attentive and welcoming service enhances the experience, making diners feel like part of the family. Taverna is not just a meal but an immersive journey into the essence of Greek culinary traditions, ensuring an experience that diners will cherish.
A photo of Pasta Moon restaurant
4.7
Exceptional(5331)
Price: Moderate
• Farm to table • Half Moon Bay
Booked 50 times today
Nestled in the picturesque Half Moon Bay, Pasta Moon is a shining beacon of Farm-to-table cuisine, celebrated for its commitment to fresh, locally sourced ingredients. With over 30 years of culinary excellence, this beloved restaurant has earned a reputation for offering "the best Italian dining experience on the coast" without breaking the bank. Guests rave about the exceptional seasonal dishes like the pumpkin tempura and homemade pasta, which highlight the vibrant flavors of local produce. The cozy ambiance, attentive service, and beautifully restored setting create a memorable dining experience that "exceeds expectations." Pasta Moon truly embodies the essence of authentic Farm-to-table dining.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(52)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of PRANZI restaurant
4.6
Exceptional(851)
Price: Moderate
• Farm to table • San Carlos
Booked 8 times today
PRANZI in downtown San Carlos offers a delightful farm-to-table dining experience that truly stands out for its quality and authenticity. The restaurant's dedication to using fresh, local ingredients is evident in every dish, from the homemade pastas to the innovative seafood risottos. Guests rave about the "consistently fresh and delicious food," with many highlighting the "superb flavors" and "beautiful presentation" of each meal. The warm, inviting ambiance and attentive service further elevate the experience, making PRANZI a popular choice for both casual meals and special occasions. With a thoughtfully curated menu and a commitment to excellence, PRANZI promises a memorable dining experience.
A photo of TATI Farm to Table restaurant
4.5
Awesome(765)
Price: Expensive
• Farm to table • Budapest
Booked 52 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Dan
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    My wife and I had a terrific Valentine’s Day dinner and drinks. The prix-fixe menu options were excellent. The oysters, tuna tar-tar, strip steak were done perfectly. The bread pudding was possibly the best I’ve ever eaten. My wife’s halibut may have been a touch overdone—but just a touch and that’s only relative to everything else being absolutely perfect. The service was prompt, courteous and pro-active. The atmosphere and large table in a cozy nook was perfect, too. Highly recommend!
    More info
    Los Gatos ParksidePrice: Expensive• Farm-to-table• Los Gatos
    4.7
  • Katrina
    San Francisco Bay Area •4 reviews
    5.0
    Dined 2 days ago
    Dined here in Valentine’s Day with their pre fix menu and everything was delicious. Wine pairing and cocktails were also good. Would def come back to try their other items
    More info
    CAMPERPrice: Expensive• Farm-to-table• Menlo Park
    4.7
  • Sundar
    Greater Boston •5 reviews
    4.0
    Dined 2 days ago
    We loved the food but I think the chocolate chip cookie dessert wasn’t completely dairy free as they suggested since I felt discomfort after so reducing one star
    More info
    True Food Kitchen - Palo AltoPrice: Expensive• American• Palo Alto
    4.3
  • Serhat
    San Francisco Bay Area •2 reviews
    5.0
    Dined 5 days ago
    We recently dined at this wonderful gem in Palo Alto and had an unforgettable experience! As a party of two, we kicked off our evening with the Xinomavro wine and a refreshing Kickstarter cocktail. To our delight, the chef sent out a small corn soup as a complimentary starter, which was absolutely delightful. For appetizers, we ordered the tarama and keftedakia. Each bite was perfect, and we were happily enjoying them alongside our drinks. We also had the Greek salad and saganaki, the latter of which was flamed right at our table — a fun and impressive touch! The staff was friendly, professional, and very meticulous, taking the time to explain the ingredients of each dish. Our server, Andres, took exceptional care of us and ensured our experience was nothing short of perfect. A big thank you to him for making our evening special! For the main course, I opted for the Psaraki whole fish, and my guest had the Mousakka. Both dishes were exceptional and absolutely worth trying! The portion sizes are thoughtfully designed so you can enjoy a variety of flavors from the menu. This restaurant provides a top-tier dining experience that suits any budget. It’s truly a hidden gem in Palo Alto, and we can’t recommend it enough. We will definitely be back!
    More info
    TAVERNA - Palo AltoPrice: Expensive• Greek• Palo Alto
    4.8
  • LarryVIP
    San Francisco Bay Area •113 reviews
    5.0
    Dined on Feb 9, 2025
    Another meal where we continue to be amazed at the quality of food that comes out of the kitchen. Without pretension they just take food selection and presentation to the highest level. We’ve dined at FSC at least 20 times and truthfully, You definitely get what you pay for
    More info
    Flea StreetPrice: Expensive• Farm-to-table• Menlo Park
    4.7
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