Best Farm To Table Restaurants in Hamilton

My husband and I visited for Valentine’s Day. They had an awesome build your own prix fixe menu and for a great price. I did the three course with a wine pairing - selecting a starter, salad, and entree for $71. All the wine pairings were delicious and truly complemented the dishes. The Caesar salad was on of the best I’ve had in a long time. My husband did the four course and had the flexibility to choose what those four courses were - selecting two starters, an entree and dessert for $59. He raved about the cream of crab soup and lobster mac. He also was impressed by all the ice cream options for his dessert. Our waitress was very friendly and helpful. We also made a last minute reservation and they accommodated us very nicely.

This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..

We are repeat visitors to True Chesapeake, their oysters are incredible. But this meal was our best yet. Our server was excellent, very professional and efficient. Drinks and food items were delicious, and well-paced. We never felt rushed or delayed. An unexpected touch was a table side visit from the owner who stopped by to check on our experience. When he learned that our visit had special meaning for us (41st anniversary of our engagement), he learned what we liked and brought us a bourbon tasting! As we were just ordinary customers, this personal touch that made our great experience extraordinary. Why patronize a chain restaurant or establishment where you are just a number when you can have a great meal and also feel as though you truly matter? TC, please keep up the good work - you are a local gem!

Our dinner on February 11 was excellent - escarole salad and sea bream crudo, and bucatini and squab breast. All the staff, from the host on down, were cordial and helpful, and our server, Adriana was delightful. We look forward to joining you again in the near future.

Brian was an excellent server! Great spot - Highly recommend!