Best American Restaurants in Tyrone

Had the valentine prix fixe menu - was excellent and the wine pairings were well matched. The salad starter had pink lettuce, the scallops had pomegrantes in the sauce, and the black forest cake was heart shaped with cherries, emphasizing the Valentine theme. The noise level was reasonable - could talk and hear without raising our voices but we could hear other tables.

What an incredible night of delicious food, exceptional service and a beautiful restaurant to celebrate Valentine's. Our server, Jose, was one of the best servers we have ever had. He was fun, knowledgeable, always there when we needed him. We ordered the French Onion Soup and the Mixed Salad to start, both were on point. My husband ordered their version of Steak Frites, a chopped ribeye basted in butter and thyme and served with the best frites! I ordered the Sole, deboned table side, it literally melted in my mouth. Dessert was Chocolate Souffle and Cheesecake...both again were made to perfection. We will definetly be back...sooner than later!

It was an amazing dinner. The prefix was a perfect Valentine Dinner. The Executive Chef stopped by out table as well as several others to check on us. Y he service was outstanding.

Our server, Iverson, was fantastic. Very personable and attentive. The food was great, as always. The seating was done a little awkwardly. It was a very busy holiday, and they were doing their absolute best, so kudos to their turnaround time on tables, the time it took from ordering to receiving food and drinks, and when our check was delivered and run. My only complaint was the specialty cocktail. It used a very inexpensive champagne, and I'm not bougie by any stretch, but it had the aftertaste of a cheaper champagne, and it had some strawberry puree and that was basically it. Their other cocktails are pretty amazing, so I was bummed this one seemed so out of the ordinary. Otherwise, an outstanding experience as always.

I really enjoyed visiting Vanzant’s. Docked a star due to my steak being over cooked and my daughter’s undercooked. It took a while for the food to come out so we ate it (thankfully it was very flavorful). Wanda was a great waitress!