Best Farm To Table Restaurants in Cathedral City

This is the first time we've gone to the new location. Food was delicious! Good service and cocktails-

Really enjoyed the meal and the space. Service was excellent!

The service was excellent, and the food was delicious. I had quiche Lorraine, which was fluffy and cheesy and totally enjoyable. The side salad with dressing was equally savory. my friend had the papaya stuffed with chicken salad. She said it was excellent. The presentation was beautiful and the amount of food was very generous. Our server, DIANA, was very pleasant and efficient and kept drinks refilled without our needing to ask. It’s easy to see why this is an extremely popular restaurant. I cannot wait to return.

What a tranquil, Palm Springsy, beautiful place to brunch. The setting is so lovely- the greenery, the pool, the interiors. We all enjoyed our food, especially the baked eggs. Would defo come back.

Michelin quality experience. We discovered Daniel’s Table three years ago, and it is still our preferred choice for fine dining. This is the kind of restaurant in which you want to give yourself to the experience as it was already curated by its dedicated, and talented chef Daniel Villanueva. The menu is ever changing based on the freshest flavors of the seasons, which Chef Daniel pairs up perfectly with the most delicious, and interesting wines we’ve enjoyed to date. His creativity marvels you with rather exciting mixes of sweet, salt, neutral, fun, and unusual in every dish. No dinner night has been the same, and always a delightful feast. The menu is gluten free, consisting only of the freshest ingredients. It is rather concise, yet so complete, and varied, we typically wish we could have a little bit of everything. One week, Chef Daniel prepared fresh egg pasta, and being a keto diner who has not enjoyed pasta in years, this was a curiosity I had to follow. It was truly the best I have ever tasted, light and delicious in every way. Desserts are portioned just right; always different, seasonal, fresh, delightful, and he has just the right Port to enhance the experience. We love the ambiance. The black shades on the windows create an intimate feel, void of the outside world. It is located at a rather unsuspecting corner, which makes it even quieter and peaceful inside. All you hear is pleasant music, Chef Daniel’s friendly conversation as he brings you your feast, Hostess Alex telling you about your next savory wine, and your date’s romantic company. We recommend you experience counter seating at least once, it is a great opportunity to further interact with Chef Daniel and his staff, hear more details about the entire menu, the inspiration for some dishes, and an overall fun interaction with them that will make you feel like the guest of honor. We always leave delighted, already planning our next visit, and pleasantly curious about the next menu.