\"Earth to Plate\" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Terra Plata, located in the vibrant Capitol Hill neighborhood of Seattle, offers a remarkable Mediterranean dining experience that embodies the essence of \"Earth to Plate\" dining. Chef Tamara Murphy, a James Beard award winner, crafts creative seasonal dishes using the finest local ingredients, ensuring each plate is a celebration of authentic Mediterranean flavors. Diners rave about the \"outstanding\" food and \"exceptional\" service, with many highlighting dishes like the lamb burger and paella as must-tries. The rooftop dining experience adds to the enchanting ambiance, making Terra Plata a top choice for those seeking an extraordinary Mediterranean meal in Seattle.","address":{"line1":"1501 Melrose Ave","city":"Seattle","postCode":"98122","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"2063251501","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1246654,"name":"TOMO","coordinates":{"latitude":47.515202,"longitude":-122.355379,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/tomo-seattle","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/4/67682348.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/4/67682348.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/4/67682348.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/4/67682348.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/4/67682348.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/4/67682348.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"White Center","__typename":"Neighborhood"},"statistics":{"recentReservationCount":4,"reviews":{"allTimeTextReviewCount":44,"ratings":{"overall":{"rating":4.3,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"American","__typename":"Cuisine"},"description":"We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation.
Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence.
Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.
We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"TOMO in White Center, Seattle, is a beacon of authentic Farm-to-table cuisine, seamlessly blending Japanese-American flavors with a commitment to quality ingredients. Recognized as one of the country's best new restaurants by Esquire and Robb Report, TOMO showcases Chef Brady Ishiwata Williams' personal and confident culinary style. The restaurant's dedication to fresh, locally-sourced produce makes every dish a celebration of farm freshness. Guests rave about the “amazing food and fantastic service,” with standout dishes like the Waldorf Salad and caviar baked potatoes. An ever-evolving menu and a warm, laid-back atmosphere ensure TOMO remains “a cherished part of our guests' lives.”","address":{"line1":"9811 16th Ave SW","city":"Seattle","postCode":"98106-2830","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":348751,"name":"2120","coordinates":{"latitude":47.6157122,"longitude":-122.3402323,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/2120-seattle","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/49541793.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/49541793/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/49541793.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/49541793/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/49541793.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/49541793/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Downtown","__typename":"Neighborhood"},"statistics":{"recentReservationCount":19,"reviews":{"allTimeTextReviewCount":1507,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Contemporary American","__typename":"Cuisine"},"description":"2120 is a lively, independently owned and operated restaurant, located next to the famous Amazon Spheres.
We're only a few blocks from the iconic Space Needle, and within a short walk of most of the area's major hotels.
Our culinary team has put together a flavorful New American menu that changes seasonally. We use the freshest locally sourced ingredients from farms in and around our local countryside.
We're also proud to feature a broad selection of local wines, with a focus on the Pacific Northwest. We firmly believe that what grows together, goes together. Our talented team behind the bar has designed an approachable, playful, and creative cocktail menu that ties in elements from the kitchen to the bar.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Nestled in the heart of Downtown Seattle near the iconic Amazon Spheres, 2120 offers an exquisite Farm-to-table experience that is truly unparalleled. With a seasonally changing New American menu, the restaurant shines through its commitment to using the freshest, locally sourced ingredients from nearby farms. Diners rave about the “spectacular flavors” and “creative dishes” that showcase the authenticity and quality of true Farm-to-table dining. 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Located on the Seattle waterfront with unparalleled views of the Seattle skyline, Mt. Rainier and Elliott Bay. We are a premier Northwest seafood restaurant that features fresh Northwest seafood simply prepared and highlight by local produce, wines and microbrews, in a contemporary, sophisticated waterfront setting.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Anthony's Pier 66 on the Seattle waterfront is a quintessential destination for Farm-to-table cuisine, where \"fresh Northwest seafood\" is expertly paired with the best of local produce. Diners rave about the \"unforgettable\" flavors, especially highlighting dishes like the Alaskan King Salmon and Hawaiian ahi. The restaurant's commitment to quality is evident in their use of local wines and microbrews, enhancing the authenticity of the dining experience. With breathtaking views of Elliott Bay and Mt. Rainier, Anthony's offers not just a meal but a memorable evening. 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The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico.
Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids!
By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Maiz Molino in Seattle's Belltown / Pike Place Market neighborhood offers an extraordinary farm-to-table Mexican dining experience that is both authentic and innovative. Embracing the rich tradition of nixtamal, Maiz Molino works directly with local farmers to source heirloom, non-GMO corn, ensuring every dish is a celebration of quality and sustainability. Diners rave about the \"fantastic\" and \"elevated yet authentic\" menu, where the freshest ingredients shine in creative dishes like the Lamb Borrego and short ribs. The restaurant's commitment to preserving traditional flavors while introducing Seattle to Mexican culinary heritage makes it a must-visit for food enthusiasts seeking genuine taste experiences.","address":{"line1":"2325 6th Ave","city":"Seattle","postCode":"98121","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"+12064026142","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1077472,"name":"The Ballard Cut","coordinates":{"latitude":47.668516,"longitude":-122.385865,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/the-ballard-cut-seattle","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/69078593.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/69078593.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/69078593.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/69078593.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/69078593.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/69078593.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Ballard","__typename":"Neighborhood"},"statistics":{"recentReservationCount":11,"reviews":{"allTimeTextReviewCount":647,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Farm-to-table","__typename":"Cuisine"},"description":"The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.
Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.
*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"The Ballard Cut in Ballard, Seattle, is a cocktail bar that truly shines with its impressive selection and expertise in whisk(e)y offerings. With over 1,200 bottles ranging from Japanese single malts to American bourbons, \"whiskey lovers will be in heaven,\" as one review notes. Their carefully curated flights offer a unique and interactive experience, allowing patrons to \"take a trip around the world\" with each sip. The cocktails, described as \"exceptional,\" are crafted to perfection, making every visit a delightful adventure for the taste buds. The Ballard Cut's vibrant ambiance and attentive service create a \"truly memorable and wonderful experience\" for every guest.","address":{"line1":"2221 NW Market Street","city":"Seattle","postCode":"98107","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"2068298963","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":291171,"name":"TATI Farm to Table","coordinates":{"latitude":47.4980229,"longitude":19.0689553,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/tati-farm-to-table-budapest","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"€","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/50589610.png","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/50589610/3/small.png","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/50589610.png","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/50589610/3/medium.png","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/50589610.png","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/50589610/3/large.png","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Budapest","__typename":"Neighborhood"},"statistics":{"recentReservationCount":54,"reviews":{"allTimeTextReviewCount":785,"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Hungarian","__typename":"Cuisine"},"description":" FARM TO TABLE – LITERALLY. When we say farm to table, we mean it.
Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.
Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.
Welcome to TATI!","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the \"delicious, fresh, and quite modern\" dishes, while the \"amazing wine selection\" perfectly complements the flavors. 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Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Terra Plata, located in the vibrant Capitol Hill neighborhood of Seattle, offers a remarkable Mediterranean dining experience that embodies the essence of "Earth to Plate" dining. Chef Tamara Murphy, a James Beard award winner, crafts creative seasonal dishes using the finest local ingredients, ensuring each plate is a celebration of authentic Mediterranean flavors. Diners rave about the "outstanding" food and "exceptional" service, with many highlighting dishes like the lamb burger and paella as must-tries. The rooftop dining experience adds to the enchanting ambiance, making Terra Plata a top choice for those seeking an extraordinary Mediterranean meal in Seattle.
TOMO in White Center, Seattle, is a beacon of authentic Farm-to-table cuisine, seamlessly blending Japanese-American flavors with a commitment to quality ingredients. Recognized as one of the country's best new restaurants by Esquire and Robb Report, TOMO showcases Chef Brady Ishiwata Williams' personal and confident culinary style. The restaurant's dedication to fresh, locally-sourced produce makes every dish a celebration of farm freshness. Guests rave about the “amazing food and fantastic service,” with standout dishes like the Waldorf Salad and caviar baked potatoes. An ever-evolving menu and a warm, laid-back atmosphere ensure TOMO remains “a cherished part of our guests' lives.”
Nestled in the heart of Downtown Seattle near the iconic Amazon Spheres, 2120 offers an exquisite Farm-to-table experience that is truly unparalleled. With a seasonally changing New American menu, the restaurant shines through its commitment to using the freshest, locally sourced ingredients from nearby farms. Diners rave about the “spectacular flavors” and “creative dishes” that showcase the authenticity and quality of true Farm-to-table dining. From perfectly prepared scallops to mouthwatering salmon, each dish bursts with flavor, making it a favorite for locals and visitors alike. Coupled with a stellar selection of Pacific Northwest wines, 2120 is a standout destination for those seeking an authentic Farm-to-table culinary journey.
Anthony's Pier 66 on the Seattle waterfront is a quintessential destination for Farm-to-table cuisine, where "fresh Northwest seafood" is expertly paired with the best of local produce. Diners rave about the "unforgettable" flavors, especially highlighting dishes like the Alaskan King Salmon and Hawaiian ahi. The restaurant's commitment to quality is evident in their use of local wines and microbrews, enhancing the authenticity of the dining experience. With breathtaking views of Elliott Bay and Mt. Rainier, Anthony's offers not just a meal but a memorable evening. The attentive and knowledgeable staff further elevate the experience, making each visit special and worth repeating.
Vendemmia, located in Seattle's charming Madrona neighborhood, is a beacon of authentic Farm-to-table cuisine. Chef Brian Clevenger crafts a constantly evolving menu centered around house-made pastas and locally-sourced produce, ensuring every dish is a fresh celebration of seasonal flavors. Diners rave about the "exceptional" food and "world-class" service, with dishes like the mixed little gem salad and rigatoni wild boar bolognese frequently stealing the spotlight. Visitors return for the "amazing" homemade pasta and vibrant heirloom tomatoes, while the intimate neighborhood setting and dedication to quality make Vendemmia a true gem in the local dining scene.
Maiz Molino in Seattle's Belltown / Pike Place Market neighborhood offers an extraordinary farm-to-table Mexican dining experience that is both authentic and innovative. Embracing the rich tradition of nixtamal, Maiz Molino works directly with local farmers to source heirloom, non-GMO corn, ensuring every dish is a celebration of quality and sustainability. Diners rave about the "fantastic" and "elevated yet authentic" menu, where the freshest ingredients shine in creative dishes like the Lamb Borrego and short ribs. The restaurant's commitment to preserving traditional flavors while introducing Seattle to Mexican culinary heritage makes it a must-visit for food enthusiasts seeking genuine taste experiences.
The Ballard Cut in Ballard, Seattle, is a cocktail bar that truly shines with its impressive selection and expertise in whisk(e)y offerings. With over 1,200 bottles ranging from Japanese single malts to American bourbons, "whiskey lovers will be in heaven," as one review notes. Their carefully curated flights offer a unique and interactive experience, allowing patrons to "take a trip around the world" with each sip. The cocktails, described as "exceptional," are crafted to perfection, making every visit a delightful adventure for the taste buds. The Ballard Cut's vibrant ambiance and attentive service create a "truly memorable and wonderful experience" for every guest.
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
Autumn Seattle is a shining example of authentic farm-to-table cuisine, nestled in the charming Phinney Ridge neighborhood. The restaurant’s commitment to sourcing the freshest local ingredients is evident in every dish, particularly in their "spectacular pastas" and "stunning halibut." Diners rave about the "memorable and dynamic flavors" that highlight the artistry and craftsmanship of each meal. The chef’s tasting menu is a must-try, offering a delightful journey through a variety of meticulously prepared dishes. With "friendly and attentive" service and a "great atmosphere," Autumn Seattle is not just a meal, but an experience that truly embodies the farm-to-table philosophy.
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AlexVIP
Seattle / Eastern Washington •8 reviews
5.0
Dined today
I consider myself a pretty hard-core "foodie", and Terra Plata is my favorite restaurant for great food, great service, and great vibes in Seattle.
Tonight we had a group of 13 for dinner before a show at the Paramount Theater. Our server was attentive and did a perfect job of pacing tje food to get us out the door at the preferred time. I let him choose our courses, and he wisely asked questions around the table about preferences and restrictions before sending out an amazing selection. The food was stellar, as is the norm for Terra Plata. After we finished, I had THREE of my guests come to me to tell me that it was one of the best meals they had ever eaten. Terra Plata really is that good!
The Brussels sprouts are a personal favorite and everyone agreed that they were amazing. But there wasn't a single dish that was less than a 5/5 experience. Other highlights were the confit lamb riblets, beef cheek gnocchi, and blistered shishito peppers.
If you go to Terra Plata as a group, try ordering family-style so you can taste more options.
Had an excellent dinner at 2120. It was a social/business dinner which 2120 provided perfect venue and ambiance for such a meeting. Food was excellent which we ended up asking to be served family style so everyone could taste the various dishes. Service was top notch as well and very friendly and professional. Highly recommend for anyone looking for a trendy and delicious dinner in Seattle.
We love our little neighborhood restaurant. Sylvain and his team create such a fantastic experience every time. The ambience is great, the food creative and delicious and the wine awesome. It is a Madrona gem!