Best American Restaurants in Port Arthur

Came here for a rare night out with my husband and thoroughly enjoyed it! Arrived a bit early for our reservation and had a drink at the bar while waiting for our table. The ambiance was nice; dim without being overly dark and the noise was moderate despite a fully packed bar area and dining room. Food was superb…we ordered the coconut shrimp (not my favorite, but my husband loved it), spicy tuna roll (excellent), the ribeye and the roasted chicken were equally delicious. I think my favorite aspect of our visit was the service. Friendly and attentive from the moment we walked in, especially considering it was a busy holiday weekend. Can’t wait to return!

So me & my girlfriend decided to spend our 1 year anniversary & valentines together at Papas bros, and we were not disappointed one bit! My girlfriend has celiac disease so we mentioned this to our waiter & she let us know she’d take care of it & for us not to worry, around 5 minutes after that conversation a gentleman came who introduced himself as the manger (Jack Kelly) hopefully I said his name right. He first off started by congratulating us on our 1 year he proceeded to inform us that he was made aware of my girlfriends food allergies & he wanted to personally let us know that there is no cross contamination with gluten items he even offered her “gluten free” bread which really made this experience go above & beyond since it is not that easy for my girlfriend to enjoy foods without worrying. Definitely recommend thank you again.

The roasted beet salad was exquisite, light and yummy. Pork chop was lean and delicious with a great Asian/Creole inspired sauce. Flounder was flaky and delicious. The cornbread had a delicious sweetness and it was a bit crunchy. The Louisiana crawfish etoufee was a true disappointment as it had battered shrimp and little crawfish all in a noodle sauce instead of rice! This is why the 4 stars. The bread pudding did not disappoint. The prices are higher than some of the competition. My husband (etoufee) will not return! I will give it another try for lunch because my dish was superb as was my son’s flounder.

We were celebrating three best friends birthdays!! Our waiter immediately brought each of us a complementary glass of champagne. That was a nice touch to start our evening! We were not rushed, which I appreciated. The only negative was!You have to order everything at once but our waiter Charles was wonderful and worked with us. It’s definitely a fun people watching place. The food and cocktails were fabulous. I had an old fashion cocktail. It was very good. We had lobster escargot! Yum!! Spicy cauliflower was a hit! Steak tar tar and an artichoke appetizer. Also we had a spicy Caesar salad, which I would have again if you go don’t miss out on the lobster escargot or the cauliflower. I would go again.

Today I recently had the pleasure of visiting this establishment, and from the moment I walked in, I was treated to exceptional service and hospitality. The lovely young lady who greeted me set the tone for a wonderful experience, and our service continued with Anais's super friendly smile and refreshing personality only added to the warmth of the welcome. Anais is a gem! She made sure to check on us without being overly eccentric. Such a pleasant surprise! Misty, another team member, stopped by to recommend the Cajun Blackened Chicken, one of her favorite dishes. Her enthusiasm was infectious, and I appreciated the personal touch. Anais officially introduced herself and suggested the Roasted Corn Guacamole, which was not only delicious but also came with a fascinating backstory that she shared with us. This was my first visit, but it certainly won't be my last. Every single person I interacted with was extremely pleasant, friendly, and willing to go above and beyond to provide an exceptional experience. A special thank you to the kind manager who took the time to say hello. Sending warm wishes for a pleasant birthday to her! Here's to many more wonderful experiences at this outstanding establishment!